overall
48
88
style
Brewed by Krug-Bräu Breitenlesau
Style: Dunkel/Tmavý
Waischenfeld-Breitenlesau, Germany

bottled
available

on tap
available

Regional Distribution

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RATINGS: 133   WEIGHTED AVG: 3.19/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.6
presario (4916) - Stampede City, Alberta, CANADA - MAR 26, 2015
crisp amber. nice head and a bit of lace. not much for scent. nice dry woody flavour is bigger and darker than appearance would indicate. a bit of a smoke quality. an enjoyable drink. nice dry chocolate note.

3
sic1314 (4775) - Leiden, NETHERLANDS - APR 7, 2013
Poured dark brown and murky with a large, frothy off white head. Aroma of sweet caramel malt with some nuttyness. Medium body, flavour is sweet caramel with some spice with a dry, bitter finish.

3.6
goozen (4122) - Leiden, NETHERLANDS - JUL 14, 2007
Tap at an Bamberger Biergarten near Obere Sandstrasse 0,5ltr: Amber looking light sweet Kellerbier with fruity, caramel taste.

3.5
bartlebier (4118) - Belchium im Biersgau, GERMANY - JAN 9, 2016
50cl bb06/2016, as simply Krug-Bräu Lager. Surprisingly dark amber pour. Rustic farmhouse aroma, stewed/smoked apples and buckwheat porridge. Slightly smoky, going on Schlenkerla Lager in taste, with some dairy creaminess and that distinct juniper-like spelty edge in the malt base. Plenty of character, easy drinking. Seems like Krug-Bräu anticipates/overlaps with Czech brewing techniques and does not shy away from painting with a buttery brush.

3.2
mile (4034) - Helsinki, FINLAND - OCT 31, 2011
Bottle. Amber, small to average and fully diminishing head. Moderate, malty and sweetish aroma, caramel and some bread, faint grassy hoppyness. Body is medium, malty and sweetish flavor, caramel some bread. Finish is average, malty and lightly sweetish, some caramel and bread light grassy hoppyness. Sweetish dunkel with caramel.

3
rauchbier (3928) - Isle Of Beer, Lincolnshire, ENGLAND - DEC 19, 2006
Draught, at Hütt’n in Nürnberg, October 2006. Copper bronze good white head and low condition. Gentle sweet caramel malt aromas, sweet caramel slight earthy bitterness in the mouth, and a gentle funky dry bitter finish with low sweet caramel notes.

3.2
Enjoyit (3809) - Vadum, DENMARK - OCT 20, 2009
Unclear amber of color with an off white head. An aroma of malt, toffee, weak sour and barn. A flavor of toffee, barn, malt and bread.

3.9
trapped (3510) - New York, TURKEY - OCT 5, 2013
Drought. Reddish brown with spongy beige head, light caramel aroma, roasted malt-caramel taste, fizzy, sweetish finish. Very very nice dunkel.

2.8
dnstone (3497) - Kansas City, Missouri, USA - NOV 19, 2010
Mildly malty. Deep brown with light head. Dark roastiness on the flavor with buttery notes.

3.2
Jukkabro (3484) - Tampere, FINLAND - JUL 2, 2008
Dark coppery colored with medium sized light brown head. Sweet caramelly and chocolaty aroma with fine hops and some grainy earthy tone. Medium bodied, somehow sticky palate. Flavor is also sweet with chocolate, still some yeasty-flowery-vegetably note here, it actually fits here well. That flavor lasts in drying aftertaste. Good beer.


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