overall
48
86
style
Brewed by Krug-Bräu Breitenlesau
Style: Dunkel/Tmavý
Waischenfeld-Breitenlesau, Germany

bottled
available

on tap
available

Regional Distribution

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RATINGS: 129   WEIGHTED AVG: 3.17/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.9
trapped (3150) - New York, TURKEY - OCT 5, 2013
Drought. Reddish brown with spongy beige head, light caramel aroma, roasted malt-caramel taste, fizzy, sweetish finish. Very very nice dunkel.

2.1
TEJA (3056) - Stockholm, SWEDEN - MAY 11, 2013
Bottle sampled at Thomas W, thanks. Short light brown head. Dark amber color, somewere between lager and a dunkel. Light aroma of Munic malt. The Munic malt also dominate the taste and give some residual sweetness.

3.1
User37895 (3042) - - DEC 12, 2014
Pour was dark/brown, off white head, lacing ok. Aroma of nuts and caramel and roasted malts. Flavor followed with some bread and herbal and grassy hoppy notes. Mouthfeel full for the style, even a little slick.

2.6
Erasmus_ro (2945) - Alabama, USA - FEB 5, 2013
Tap @ Dauth Schneider 30/01/13. Pours an auburnish dark brown with a yellowish-brown, large-bubbled head. Aroma is light caramel, a lot of dark bread, slight German hops. Taste begins with a strong caramel, some herbal flavor as well. Light breadiness. The finish is a disappointment. It is watery and light and not much of an aftertaste. Light herbal and wooden notes. Palate is light, somewhat carbonated, a bit watery. A bottle I had a few days later (thanks Hart) was completely different. It was a bit older, but the aroma and flavor were strongly hazelnut. Scored the tap version.

3.1
ThirstyBird (2925) - Berkhamsted, Hertfordshire, ENGLAND - APR 26, 2012
Pours a clear brownish color with a fizzy tan head that quickly disappears to nothing at all. Smells of rich dark malt, caramel, dark bread, a bit nutty. the taste echoes the nose finishing nicely dry. A little oily with crisp carbonation on the plus side of light. Overall a tasty brew that I would love to try on tap.

3.2
Kristall-König (2820) - Oldenburg, GERMANY - AUG 2, 2011
Ziemlich dunkle Optik. Malziger und leicht brotiger Geruch entsteigt dem Lager. Vorwiegend malzbetont auf der Zunge, wobei im weiteren Verlauf schokoladige Aromen dazukommen. Im Abgang zeigt sich das Bier herber und kerniger. Gar nicht übel.Test vom 30.3.2008, Gebinde: Glasflasche

3.4
pivo (2685) - GERMANY - MAR 28, 2005
Doughy malty nose, deep copper-brown color. Light caramelly malt with some raisin flavor. Broad oaky bitter. Medium body with a crisp texture, though the mouthfeel was a little soapy. OK, but not so special.

3.4
blackisle (2585) - Amsterdam IJburg, NETHERLANDS - AUG 20, 2014
Bottle 50cl. Beautiful clear amber brown color, one finger frothy off-white head, long lasting, fair lacing; aroma roasted malts, grain, dough, hint of smoke; taste moderate sweet, bit roasted, slightly bitter, hint of caramel; medium body, oily texture, soft carbonation; in the finish mild bitter with roasty notes.

3.3
YogiBeera (2569) - New Jersey, USA - MAR 28, 2005
Medium white rocky head, which leaves legs on the glass, on the dark brown colored brew.Slightly sulphury nose with an intense clay aroma. Toasted malt taste, nutty - kind of weak body though.

3.4
Shaney (2423) - Köln / Cologne, GERMANY - NOV 20, 2012
#472 Kastanienbraun mit feinporigem Schaum. Etwas lieblich-malzig im Geruch. Der Antrunk ist sehr weich und wiederum lieblich-malzig. Der Abgang ist nicht so gut ausgeprägt wie beim Festbier aus gleichem Hause. Insgesamt ein braunes Lager, dass sich schnörkellos gut trinken lässt, ohne bleibenden Eindruck zu hinterlassen. Test vom 13.11.2009, Gebinde: Glasflasche Noten: 12,9,12,9,9,10 - 10,15


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