pavleek (49) - - NOV 17, 2017
Dark haze colour, nice wet head, vanilla and light citrusy, easy to drink. It was pleasant surprise. rozsoma (1107) - Gyõr, HUNGARY - OCT 7, 2017
UPDATED: OCT 7, 2017 Micsoda karamell szín, selymes hab, szomjoltó test, könnyed itatóspapirosság? Theydon_Bois (20636) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 13, 2017
Keg at Vytopna, Praha, 13/07/17.
Clear golden amber with a decent off white head.
Nose is bready malts, light vanilla, straw, grains.
Taste comprises pale malts, toasted grains, light caramel, grassy bite, bready.
Medium bodied, fine carbonation, semi drying close
Better than the filtered version but still on the bland side. Lore (2898) - Budapest, HUNGARY - JUN 25, 2017
Very hazy pale yellow colour, moderate sized dense white head; aroma and taste of wet wheat/bread lemony notes and even some banana; for me it’s more like a psenicne than an ufiltered lager; good one kingstoni (2149) - FINLAND - JUN 17, 2017
Tap. Slightly hazy deep golden color. Good looking thick foamy off-white head. Mild aroma of bread. Some earthy notes in taste. Medium body. Smooth mouthfeel.
jaghana (6283) - Strasbourg (Alsace), FRANCE - JUN 4, 2017
-- rated with beerbasher/winphone
On tap @Prag, a cloudy golden beer nose is on grain and grassy hop. Aroma is on the same, low body, watery but good bitterness. alex_leit (5156) - Minsk, BELARUS - OCT 29, 2016
On tap. Golden color, slightly blurred. Aroma: malt and Žatec hops. Taste: pure clean malt and hops, a little grassy. MatusBeer (784) - Košice, SLOVAK REPUBLIC - APR 1, 2016
Tap. Hazy golden colour with head off. Aroma of bread,malty. Taste of malts,bitter aftertaste. Avarage carbonation artyom (1173) - Osijek, CROATIA - MAY 25, 2015
On tap. Hazy golden color with white head. Aroma is noble hops and malt. Taste sweet with some bitterness. Medium body. Overall it’s average tasting beer with nice aroma. RenataLF (28) - Rio de Janeiro, BRAZIL - SEP 13, 2014
Cerveja gostosa e leve. Sente-se melhor o sabor no final, com leve amargor e sabor intenso proveniente da junção de 4 maltes.