gnoff (10711) - Mölndal, SWEDEN - MAR 17, 2012
UPDATED: JUL 30, 2012 First ratingnyindiansfan (463) - rochester, New York, USA - MAR 14, 2012
12 fl oz bottle thanks to Clyx!
Sampled on March 16, 2012
Cloudy brown color, very small brown head. Raissin, chocolate, alcohol scent, some wood. Chocolate, raissin, alcohol taste. Dry wood and alcohol aftertaste. Warming alcohol, tounge burning at first. Smooth mouthfeel, medium bitterness.
At first way to evident alcohol, though it does tone down with a few more sips, gets more easy to drink. With the dissapearing alcohol, the wood and bourbon comes through stornger and sort of dominates too much for my taste. Very nice, though if it was pushed down to perhaps 11% ABV or so might fit my taste better.
Bottle 12 fl oz / 355 ml thanks to Nisse666! Sampled on July 29, 2012
Very dark brown color, small yellow head. Sweet, raissin, alcohol scent. Malty, grainy, sugary, roasted taste. Warming alcohol. Smooth mouthfeel, medium high bitterness.
Bottle pours a really dark brown next to no head. Tastes smells of bourbon oak prune booze soy sauce. medium sweetness, lightly bitter, salty, medium body, thick feel, soft carbonation, Freaking awesome beer would love to have lots of these in stock. The flow of all the flavored mix do well with each. Great freaking beer. Wow. PotjeBier (3457) - Amsterdam, NETHERLANDS - MAR 11, 2012
From 12 oz bottle, generously shared by Jan & Alice from De Bierkoning (thanks guys!). Brown color (I think, it was dark), no head. Aroma’s: old, wood, sweet fruit/raisins, alcohol/bourbon. Flavor: rather sweet, alcohol, bourbon. Alcohol is warming, mouthfeel is syruppy. Soft carbonation. Finishes slightly dry with fruit. Really great! jckp64 (356) - St Louis, Missouri, USA - MAR 6, 2012
2011 bottle. Pours dark and cloudy with a ring for a head. Aroma is bourbon, vanilla, caramel malts. Flavor is bourbon, vanilla, caramel malts and hints of barrel. Has a great bourbon finish. Love this beer! BoBoChamp (5755) - Gent, BELGIUM - MAR 4, 2012
36cl, Vintage 2010, as 4th D Olde Ale ’Barrel Aged’, exclusive American brew, thx to Secret Santa!, complex brew, sweet/malty and slightly alcoholic/vinous, not too heavy, yet balanced, cloudy, nearly no head, very good Winter brew, yet very expensive!, WOW!
KickInChalice (860) - Chicago, Illinois, USA - MAR 1, 2012
From notes. First reviewed 1/12/2011. Served on tap at Kuhnhenn in a tulip.
Bourbon Barrel Fourth Dementia is bistre in color with walnut edges. A small off-white head starts firm, then fades to mostly a ring. Not much lace, but the head reaffirms itself with each sip or swirl. Not a ton of lace expected here with such a big ABV.
Great aroma, there is no doubt about it. Tons of molasses, plums, raisins, fig, caramel, and dark roasted malts. Bourbon and oak just add another level of complexity, although each aroma is easily identifiable in its own right.
Once I smelled this, I figured the taste would be incredible, and it does not disappoint. Just tons of flavor throughout each sip. The bourbon barrel aging interacts perfectly with the original beer. Very complex. Caramel malt is the first flavor to be noticed, and then an bourbon burning that is present throughout. Sweet molasses and roasted malt, figs, and plums provide the sweetness. Light earthy hops, then oak, smoke, and a touch of bourbon to finish. Very satisfying.
The creaminess is immediately noticeable, with the body of the beer quashing the carbonation. Alcohol warms the throat and stomach throughout, and the lips are left a little bit sticky. A very full body.
Barrel aging claims another victory. It just made a great beer even better. Obviously a sipper, but I would be satisfied sipping this for a long time. tastybeer (1853) - Indiana, USA - FEB 27, 2012
Bottle courtesy Job, thanks buddy. Pour is hazy brown with a small tan head. Aroma of vanilla, butterscotch, dark fruit, molasses. Taste is big raisin/dark fruits, vanilla, bourbon, molasses. Palate is sticky sweet, slightly cloying, soft, creamy, sweet finish. kevinsenn (2236) - Waterloo, Ontario, CANADA - FEB 26, 2012
2011 12 ounce bottle from Kuhnhenn brewpub. Pours murky deep nut brown. Aroma is crazy strong and has butterscotch, vanilla, bourbon, and toasted marshmallow. Wow!!! As for taste, also wow. Pretty much the same as everything I listed for the aroma. Has a bit of bitter and alcoholic bite near the end; how did they get it bitter even with all that sweetness. Just amazing stuff; very glad I got two bottles from the brewery, rather than one. Heaven in a bottle. toffsbury (118) - Toronto, Ontario, CANADA - FEB 26, 2012
2011 bottle shared by kevinsenn, which he picked up at the brewpub. Smells like a combination of blue cheese and Werther’s Original butterscotch candies. So butterscotchy, with toasted marshmallow and vanilla notes. Very, very intense aroma. Deep nut brown, almost opaque, with just about no head. That toffee comes right out of the aroma and onto your tongue. Everything except the cheese, actually, translates directly from the aroma into the flavour. This is very thick and very sweet, with just a hint of a roasted bitter finish. This is delicious. Booze is definitely not as present as you’d expect. It’s there, but it’s not the 13.5% you think it’d be. How do you make this stuff? Good gods. beernbourbon (1593) - Iowa City, Iowa, USA - FEB 24, 2012
Bottle big thanks to John, thanks buddy! Pour is dark brown with very little head. Almost port- like. aroma is huge brown sugar, vanilla, light brandy, light squash, and very faint alcohol. Flavor is deep toffe malt, faint vanilla, notable Brady notes, and a huge long burnt brown sugar finish with a pat of butter on top. Hearty and delicious.