Mr_Abner (389) - Michigan, USA - MAR 24, 2017
Bottle (bottled in Oct 2014). Pours thick and brown with only a minimal head. Aromas of alcohol, rich malts, caramel malt, raisins. Taste is medium sweet, warming. Full bodied and thick with extremely soft carbonation. Drying, astringent finish. I am enjoying this one a lot more than I anticipated. It’s a sipper. Good. phaleslu (11189) - Cincinnati, Ohio, USA - MAR 12, 2017
12 oz. bottle shared by Joe - thanks again, Joe! 2014 vintage, 12.8% ABV. Pours a mostly clear darkened gold color with some carbonation bubbles settling around the edge. I’m surprised at the amount of banana I’m getting from this, like a sweet bananas foster sort of thing, with honey and layers of toasted sugar, earth, wildflowers, subtle spices, and old wood. A little bit of a boozy warmth, but mostly sweet. Medium-plus bodied, with moderate carbonation. Seems older than it is. Not as good as other Kuhnhenn meads but worth checking out for sure. arminjewell (9756) - East Lansing, Michigan, USA - JUN 22, 2016
Pour out of bottle, thanks Brandon! Dark reddish pour with slightly off white head, aroma brought notes of honey, caramel, toffee, slight orange peel, hints of vanilla. Taste was a mix of vanilla, slight booze, caramel, toffee, some honey and floral notes, orange peel, finishing sweet, slightly dry. JBPortland (1588) - Virginia, USA - FEB 18, 2016
12oz bottle pours semi clear reddish brown with small head. Big raisin, caramel, dark fruit, bready malt, maple, some dark cherry, sweet. Thick and chewy, pretty tasty stuff. douglas88 (9978) - Portland, Oregon, USA - MAR 16, 2015
12 ounce bottle at De Garde. 12.8%. Pours a hazy brown color with no head. A big sticky sweet nose. Apples, honey, sugary sweet base, dates, apple liquor, some brown sugar. Decadent. Smooth, light heat. Good.
burg326 (5675) - Florida, USA - FEB 1, 2015
Poured a dirty brown color with amber highlights with aromas of honey, sweetness; light clove, dirt and some earth. Flavors amber romance honey with some earth, sweet aftertaste nice abv flavor as well. Decent braggot not the worst out there but very drinkable. tectactoe (3126) - Michigan, USA - JAN 15, 2015
UPDATED: MAY 11, 2015 Tap @ Kuhnhenn: 2013 vintage. Pours a dingy shade of brown with hints of ruby. Decent clarity overall, given the deep hue of the brew. Small, bubbly, gray & beige tinted foam barely blankets the top. Aroma has lots of stuff going on. Fruity esters, spicy Belgian yeast, Bubble-Yum, earthy staunch, white pepper, mild clove, a touch of musky, damp woodiness, faint citrus... Orange zest maybe? First sip has some alcohol heat to it. But still quite tame considering the 16% ABV listing. Notes of light citrus spritz, alcohol, honey, heavy esters, clove, rotten banana, toasted bread, thick mouth coating of yeast. More subtle hints of mint, plums, musty hops, herbal tea leaves, plums, & sherry coated black cherries arise as the braggot warms up. Dense, fairly heavy mouth feel with medium carbonation. It’s a boozy & malty slow sipper, but a pretty good one at that. Marduk (9244) - Tallinn, ESTONIA - SEP 22, 2014
330ml bottle (shared by FatPhil, thanks). Slightly hazy deep brown color. No head. Sweet, malty, raisins, caramel in aroma. Malty, raisins, honey, sweet, roast, prunes, woody in taste. Liquid honey silkyness in aftertaste. FatPhil (17745) - Tallinn, ESTONIA - SEP 19, 2014
355ml bottle (ALEhouse, Riga)zenkis (882) - Ogre, LATVIA - DEC 29, 2013
Cap didn’t look properly closed. Opened with barely a pfft, then again, if this is a mead there won’t be any carbonation. Aroma is a pleasant sweet honey, but also has an over-aged papery barley wine aspect to it too. Deep reddy orange, flat and glassy. In the mouth it’s flat and very sweet. There’s some oxidised toffee-like malts, papery. Tons of sugar and honey. A bit messy. Not sure what a braggot should taste like, if this is a good example, then it’s an interesting style, but I prefer both barley wines and miod. Was it spoilt by an imperfect seal on the cap? Either way, it’s massively improved by a little splash of Old Monk rum - much more piratey!
2011th crafted bottle,
Pours more reddish that coppery with no top and no lasing. Aroma - first impression was like raspberry, caramel-candy malty quadrupel, no honey to me actually but maybe it’s just in my region there is no such wild or a special type of honey. It wasn’t sugary at all to me. Flavour of course is sweet as ... very sweet, pungent on nose and astringent to tongue, alcohol is well hidden to me, very smooth, velvety palette, thick texture and average to full bodied, no to light dry finish. Very sweet fruit overall, indeed I feel that scotch ale as backbone. Quite sipping sample except you must share it with someone cause at the end of the 330ml bottle it becomes too annoying sweet.