BigBeer45 (1523) - Michigan, USA - FEB 15, 2017
Draft at Kuhnhenn,
this ale was a dark brown in the shaker, this beer gave a nice presentation with a thick layer of light tan bubbles and lots of lacing,
it had a nose of toasted malt, faint caramel, hint of chocolate and brown sugar sweetness,
the flavors were toasted malt with a hint of roasted malt, nutty, some caramel, faint coffee, chocolate in the background, light brown sugar and malt sweetness,
the mouth feel was less than medium to medium, it was a bit creamy and had soft to average carbonation,
this was a nice drinking beer. JaBier (7871) - Capital City, Ohio, USA - DEC 30, 2016
Sample at Kuhnhenn on 12/11/16. Clear brown pour with a thick tan head. Nose of malt, sweet caramel and banana-like yeast esters. Malty flavor giving way to accents of caramel and banana before a roasty finish. SG111 (1795) - New York, USA - NOV 5, 2016
Tap at the source, Warren. Pours Brown, no head. Aroma is sweet nuttiness, chocolate notes, some roastiness. Nutty. Flavor is nutty, some chocolate, light disappointing body. Meh. Sweetness in the nose is kinda nice. chucklemation (1641) - Royal Oak, Michigan, USA - JUL 23, 2016
Pours a dark brown with an off-white foam head. Aroma is caramel and toasted malts, with some fruity hints. Flavor is caramel, nut, toast, and some dark fruit. Sweet. Has some carbonation and a medium body with light bitterness. Pretty good. Palme (4780) - Bergen, NORWAY - JUN 4, 2014
On tap @ Henrik. This is a deep and dark brown looking one. It also has a nice super lacing dense and creamy beige top. It’s both candy sweet and chocolaty on the nose this. Hoppy, yeah, and it has a fruity red-fruit sweetness also. Smells nice if not extreme. Tastes nice also. Immediately it feels a bit astringent on the mouthfeel. Light oily on the texture and it has a near creamy growing carbonation level. Soft nutty chocolaty bitterness in the taste with traces of coffee and wood. A little dry cocoa powder also present here before it ends in a a acidic near wood sour finish and aftertaste. Solid stuff. 13.02.2014
nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - MAY 13, 2014
4oz pour at Churchkey pours a hazy brown with some spitty, white head. Nose has tree bark, brown sugar, bread crust, some toasted peanut. Flavor is lightly sweet, chestnut honey, some bread, brown sugar. Watery finish. solidfunk (8838) - Washington D.C., Washington DC, USA - MAY 12, 2014
Brown pour. Very nutty and good for style. Very good for brown, light bitter finish with some roast, lots of nut. Soft carbonation, medium thick palate. Tap takeover at Churchkey. Huhzubendah (3705) - Washington DC, USA - MAY 11, 2014
On tap at Churchkey in D.C.
The beer is a sienna shade of brown with a soapy head. The aroma brings malt, sourdough bread, biscuits. Similar flavor, with a touch of bitterness in the finish. Easy drinking with moderately low carbonation. Pretty good. RussianDragon (578) - - MAY 9, 2014
On draft at Church Key. Pours an opaque dark brown with soapy head and minimal lacing. Aroma is mild brown ale malt and note of oak. Flavor is mild brown. Bulk_Carrier (6065) - Vermont, USA - MAR 28, 2014
Reviewed from notes. Consumed at the Brewery June 2013.
The appearance had a dark brown body with less than a finger of an off white slightly foamy head, a decent amount of lacing graces the sides of the glass.
The smell was nutty, some coffee, some light chocolate, malts, bread all coming through in a sort of way.
The taste was mainly sweet, roasty and dry through the previously mentioned flavors, sweet dry aftertaste and finish.
The palate sat about a medium, sessionable, adequately carbonated and also is good to me as well, slightly crisp.
Overall, I say this is good for the style and good for me as I would have this again.