Kuhnhenn Double Rice India Pale Ale (DRIPA)

Serve in Shaker, Snifter


on tap

Regional Distribution

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RATINGS: 352   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Double Rice India Pale Ale. This gold colored West Coast style Double India Pale Ale has an intense hop nose, with aromas mainly of citrus. The high hop character dominates this IPA’s flavor pro-file. Made with American long grain rice, it is quite difficult to make but the rice con-tributes to this beer’s crisp aftertaste.

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trapped (3147) - New York, TURKEY - MAY 31, 2017
Draught @ St.Gambrinus Beer Shoppe. Faintly cloudy pinkish yellow broth-like color with whitish foamy head, fresh citrus aroma, low carbonation, medium bitter orange peel taste with a perfume like flavor, thin body, medium bitter flavorful finish. There is a certain sake-like quality to the taste, very flavorful.

Korcz (3390) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

baraciisch (3234) - California, USA - JAN 3, 2017
Hazy straw yellow in color... Aroma of citrus, tropical fruit... mouthfeel is crisp, light bodied with zingy peppery and grassy bitterness on palate... solid ---Rated via Beer Buddy for iPhone

SG111 (1821) - New York, USA - NOV 5, 2016
Tap at the source, Warren. Pours pale golden yellow, white head. Aroma is lemon, citrus, ricey malt, some biscuit malt. Flavor is sweet malt, some rice, lemon, orange, citrus. Not bad. A cool style change from traditional IIPA.

20107589 (748) - randers, DENMARK - AUG 12, 2016
pour straw yellow with a fine white head. piny, fruity, grassy aroma. taste medium bitter. medium body, good carbonation, bitter finish

ken1 (2003) - DENMARK - AUG 3, 2016
Aroma: Fruity sweet with citrus and berries. Flavour: Fruity and floral bitterness with slight sour notes and a caramel sweetness. Colour: Golden amber with a white head. From: Tap @ Mikkeller Bar Aarhus Jul. 2016.

popery (2170) - San Francisco, California, USA - JUL 2, 2016
Fairly dark in color, medium amber at least. Pretty clear. Off white, sorta creamy head. Lots of caramel malt flavor in the aroma. Fruity, oniony hops. Fairly dank. Orange juice, grapefruit, pine, grass. Some apple cider, mild pineapple. Medium to strong bitterness - haven’t seen that in awhile with all of these Vermont-ish DIPAs around now. More onion and deeper, danker hop flavors. Lots of caramel malt with a touch of bubblegum. Fairly heavy on the palate. A touch sticky. Sorta boozy. I would have guessed that this beer was over 10% abv. Bit of a disappointment, though.

sunevdj (4087) - Copenhagen OE, DENMARK - JUN 6, 2016
On tap at CBC 2014. Pours a clear yellow with a white head. Heavy sprucy hops aromas. Hints of grain. Medium to full bodied. Soft carbonation. Bitter finish. Good.

Guruhso (604) - Grindsted, DENMARK - JUN 5, 2016
Tap at CBC 2016, yellow session. Hoppy. Aroma of citrus, tropical and pine. Malty backbone. The flavour starts light sweet but finish heavy bitter. Medium and oily.

ClarkVV (6708) - Boston, Massachusetts, USA - MAY 20, 2016
Draught at the newer location, 5/5/16.
Strong clarity in this pale golden beer with ample carbonation and a strong brass tint. White head atop is medium-sized and wispy.
Yellow fruits kick off the nose with pineapple in the lead. Nectarine, apricot and such growing lightly resinous with softly prickly pine and white grapefruit taking over towards the finish. All the while, light honey and plentiful cracker-like malts sit in the background. Notes of cucumber, dill, black pepper and green, grassy vegetation are quite apparent. Alcohol pretty well-concealed, though there’s some minor heat on the end.
Similar to their other beers, there’s good attenuation, but some sticky/syrup character leftover mimicking rich honey. The carbonation is moderate and fairly engaging and bitterness isn’t obnoxious. Lots of cracker/biscuit and whitebread-like malts show through, almost outdoing the hop flavors on the finish. Some peach, pineapple, pine and grapefruit linger, with a strong overarching grassy element. Eh. It’s not a bad beer or anything, but I guess I’ve just been ruined/jaded by living in New England.

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