willisread (3934) - Nashville, Tennessee, USA - NOV 11, 2017
8.5% abv version on draft at Craft Brewed. Pours a pitch black with a finger of beige foam that dissipates almost instantly. Lots of coffee in the nose, tiramisu character throughout. Some cheesecake, tiramisu on the palate, coffee cake and milk chocolate. Finish has some lingering tiramisu and roasty coffee bitterness. I like this. jackl (8597) - Minneapolis, Minnesota, USA - NOV 3, 2017
Keg @ Kuhnhenn. Deep brown with a tiny head. Very rich espresso on the nose. Burnt brownies. Plenty of vanilla coffee creamer too. Fairly sweet and sticky drinking experience. Some earthy char and coffee acidity keeps things in check. Hot, full bodied, oily. oobawa (1919) - Tennessee, USA - AUG 22, 2017
Decent massive stout, heavy on the coffee and vanilla notes but with a sunscreen undertone that kinda gives the whole pint a cloy artificial note. Roasty malts mix with chocolate and marshmallow, and the impressively bitter finish keeps the sweetness from growing overbearing, but the fade has a strange industrial-made bottled creme brûlée flavor I just can’t dig. Great texture, pretty pour, but not my favorite. weitz15 (635) - Nashville, Tennessee, USA - JUN 18, 2017
Dark brown pour, thin white head. Aroma is a sweet malted creme brulee, as expected. Flavor is a Mix of creme brulee and coffee, and it is not a good mix. SG111 (2165) - New York, USA - NOV 5, 2016
Tap at the source, Warren. Pours black, tan head. Aroma is lots of sweet vanilla, caramel, creme brulee sweetness, coffee. That’s really nice. Flavor is coffee, caramel, vanilla, chocolate, creme brulee, cream. Nice. Coffee has more prominence in the flavor than nose. I like that one.
fonefan (52982) - VestJylland, DENMARK - OCT 30, 2016
Borup (16032) - Albertslund, DENMARK - OCT 18, 2016
Draught @ CBC 2016 [ Red Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.
[ As Kuhnhenn Imperial Crème Brûlée Java Stout ].
Clear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, coffee, creme brulee, dusty coffee, chocolate - vanilla. Flavor is moderate to heavy sweet and bitter with a long duration, coffee, dusty, java, chocolate. Body is medium, texture is oily, carbonation is soft. 
From tap at CBC 2016. Black with a beige head. Aroma and flavour of roasted malt, caramel, coffee, chocolate, sweetness, vanilla and bitterness. Iznogud (4991) - CROATIA - SEP 29, 2016
On tap at CBC 2016, red session.Pours dark brown with tan head. Chocolate, roasted, coffee, caramel, vanilla, basically creme brulee. Pretty awesome. Sweet, some bitterness, medium to full bodied. Very nice. rosenbergh (12021) - Tampere, FINLAND - SEP 20, 2016
Draught at the Kuhnhenn Brewing Co, Warren, MI. 7.2%.
Black color with a tiny tan ring.
Coffee, mild chocolate and vanilla sweetness in the aroma.
The flavor is roasted coffee, some caramel, vanilla and yes, crème brûlée. Soft carbonation.
---Rated via Beer Buddy for iPhone Camons (13605) - Hasselager, DENMARK - JUL 2, 2016
Draught @ CBC 2016. Pours black with a light brown head, lacings. Aroma of roasted malt, roasted coffee, dark chocolate, caramel, nutty, expresso. Flavor is rich malt, rich caramel, dark chocolate, coffee, expresso. Medium body, average carbonation, light bitter finish. 140516