overall
96
62
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 172   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
This black in color imperial stout’s aro-ma is lead by coffee and dry roasty notes. Crème Brulè coffee is brewed and added post-fermentation. This killer stout is highly sought after at every tasting we take it to.

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3.9
njager246 (699) - grand rapids, Michigan, USA - MAR 2, 2015
Wbf 15, vanilla and chocolate aroma, tons of coffee flavors, very nice beer...........

3.9
ARH (1139) - Chicago, Illinois, USA - MAY 21, 2015
On tap, poured into a balloon snifter. The aroma is a warm creme brulee with a heavy dose of coffee. The beer is a dark, clear cola color with an abundant, off-white head that looks thin with large, soapy bubbles that has moderate retention and okay lace. The taste is a medium high chocolate sweet with a medium bitter burnt. The beer is smooth and lightly creamy with a small bubble, soft fizz, and a medium full body. The flavor is a creamy creme brulee with a light toffee and a warm coffee that finishes with a crispness, a hoppy spice, and notes of java. The finish is of a moderate length and tappers off quickly leaving just a light hint of roasted vanilla in the aftertaste.

3.9
Gaultier (1905) - SWEDEN - MAY 14, 2016
UPDATED: MAY 14, 2016 Sample CBC-16, Copenhagen 14/5-16. A lot of coffee/coffee beans with vanilla. A bit thin body. Coffee/coffee beans with vanilla in the finish.

3.9
llkc (2840) - århus, DENMARK - MAY 15, 2016
duft: kaffe chokolade sød lidt eg og frugtig smag; ristet sød kakao chokolade bitter kant

3.9
Rasmus40 (22174) - Beder, Aarhus, DENMARK - JUN 1, 2016
CBC. Black with a brown head. Aroma is sweet, roasted malt, caramel, chocolate and vanilla. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 140516

3.9
saxo (19583) - Højbjerg, Aarhus, DENMARK - JUN 11, 2016
Tap @ Mikkeller, Aarhus. Nice head with good duration. Color is black Aroma and taste are roast malt, chocolate, coffee, vanilla, caramel and hops.

3.9
DroolYeast (1786) - Odder, DENMARK - JUN 12, 2016
Tap @ mikkeller Aarhus. Aroma of chocolate, coffee, caramel, roasted malts. Black colour with tan head, mostly diminishing. Taste is moderate+ sweet and light+ malt bitter. Full body, oily smooth feel, chocolate bitter finish

3.9
Jorn69 (3408) - �ngelholm, SWEDEN - JUN 12, 2016
Sample @ Copenhagen Beer Celebration 2016 Red session 20160514. Roasted malty, coffee, coffee beans, chocolate, vanilla, medium body with an oily texture. The finish is dry and bitter. A bit thin in flavour.

3.9
Desverger (13759) - Copenhagen, DENMARK - JUL 2, 2016
[email protected] Beer Celebration 2016, Copenhagen - black pour with a creamy tan head. Dark roasted malty aroma and taste with a big prominent coffee hit, with some chocolate, mocha nuances, caramel, vanilla caress into the finish.

3.9
Camons (13523) - Hasselager, DENMARK - JUL 2, 2016
Draught @ CBC 2016. Pours black with a light brown head, lacings. Aroma of roasted malt, roasted coffee, dark chocolate, caramel, nutty, expresso. Flavor is rich malt, rich caramel, dark chocolate, coffee, expresso. Medium body, average carbonation, light bitter finish. 140516


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