madmitch76 (27126) - , Essex, ENGLAND - NOV 17, 2012
2nd January 2011oh6gdx (26485) - Vasa, FINLAND - AUG 17, 2009
Opaque black beer. Good chocolate coloured head. A little oxidisation on the nose. Softish smooth palate. Rich dark malt with some oxidisation that largely disappears with some agitation. Tangy. Big unsweet dark chocolate. Mild coffee. Subtle fruits - some raspberry and cherry. Finishes smooth and semi dry. Great fully flavoured stout.
UPDATED: AUG 18, 2009omhper (26216) - Tyresö, SWEDEN - NOV 17, 2008
Bottled thanks [email protected]
Very deep brown, close to opaque black dark colour, brown mediumsized head. Aroma is liquorice, alcohol, chocolate oak and ashes with some roast. Also some dark fruits and plummy sweetness. Flavour is very much the same with a quite oily, but still carbonated palate. A bit too sweet for my taste.
Bottled, thanks Marsblursi! Very black with rich pale brown head. Fruity nose with metall and tar. Very sweet, very fruity. Lightly smokey with lots of inky syrup and metal. Tarry and aggressive with edgy mouthfeel and an acidic lemony finish with licorice and ink. Over the top and into the ditch. mcberko (20483) - Vancouver, British Columbia, CANADA - JUN 9, 2013
12 oz. bottle, sent from St. Fun (thanks a lot, Josh), pours jet black with a small beige / tan head. Aroma brings out roasted malt, some sweetness probably from the tapioca, and a little caramel candy. Flavour is quite sweet, with notes of sherry-like liqueur, tapioca, and medium roasted malt. Fairly sweet, though not close to cloying. The 12.5% is very well-concealed, leaving only a warming effect, but no burn. A sweet, very desert like imperial stout that drinks surprisingly easily. Good stuff. Oakes (19711) - Vancouver, British Columbia, CANADA - FEB 18, 2009
Black body with dark brown head. The aroma has molasses, lots of roast and booze. Rich roasty palate, starchy with a bit of tartness late. Lots of booziness to it. Powerful stuff. A real bruiser, and it takes over the beer. Thanks, SoLan.
TBone (18887) - Pori, FINLAND - MAR 12, 2008
[email protected] Devil Grill, NYCjtclockwork (17914) - , New Jersey, USA - MAR 24, 2012
Very dark brown color, creamy thick beige head. Roasted aroma, not coffee beans or malts but roasted vegetables (Swedish turnip, but it must be that tapioca). Full-bodied. Thick, I mean thick, cyrapy palate - sugary and vegatably! Alcoholic aftertaste. This is too sweet and too vegetably to be a great beer, but a decent dessert beer anyway.
Bottle thanks to FlandersNed. Pours black. Off white head. Nose/taste of fudge brownie, coffee, vanilla, light lactose sweetness, milk chocolate and oak. Medium body. Ratman197 (15878) - Arvada, Colorado, USA - JUN 18, 2015
Bottle 2011 vintage poured a translucent dark reddish brown with a small lasting brown head. Aromas of roasted malt, dried fruit, dark chocolate, coffee and light caramel. Palate was medium bodied and smooth. Flavors of dried fruit, roasted malt, dark chocolate and a hint of coffee with a smooth lingering dried fruit finish. Tmoney99 (15318) - Cincinnati, Ohio, USA - AUG 8, 2007
Draft sample at MBGF07. Poured a black color with an average creamy light brown head that mostly lasted and produced good lacing. Heavy roasted coffee and chocolate aroma. Medium to full body with a smooth texture. Good complex roasted flavor with a medium burnt finish of moderate duration. Good complex brew. BeerandBlues2 (14517) - Escondido, California, USA - OCT 20, 2008
Bottle shared by awaisanen at GABF 2008. Pours black with a small, fizzy, dark brown head, mostly diminishing with spare lacing. Aroma is heavy malt (molasses, chocolate, coffee, toasted), average hops (herbs), average yeast (leather) with notes of plum, prune, date, and tar. Full bodied, slick texture, average carbonation, and a metallic finish. Average duration, moderate sweetness, acidity, and bitterness.