thecleyman (21) - - JUN 17, 2017
Kuhnhenn has tons to offer, but I have yet to see an amber come from them until today. Great taste and very drinkable. One of my favorites.
---Rated via Beer Buddy for iPhone alliance100 (1137) - Grand Rapids, Michigan, USA - MAR 1, 2015
Drafts at Logans Alley - pours adark copper , light tan head . Soft biscuit and caramel flavors . Very drinkable .
---Rated via Beer Buddy for iPhone Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - FEB 28, 2015
This poured a red color with a white head. Aroma was of piney and grassyhops and toasted malt. Flavor pretty similar, not bad, but pretty boring really. Petkus331 (389) - Redford, Michigan, USA - JAN 24, 2015
A balanced mild citrus and sweet cereal aroma, some caramel, a hint of apple. Appears bright clear copper, swirls of off white foam. Tastes hoppy for a red, but in a good way, it brightens it up; sweet roast cereals and citrus background, finished with bitter hay. Palate is fizzy and a little oily. Overall, a very good red. firstsip (733) - Michigan, USA - JAN 24, 2015
Tap. Very dark amber red. Decent lacing. Very subtle caramel nose. Surprisingly hoppy, a little piney. Mild caramel malt character. Great with food.
tectactoe (3125) - Michigan, USA - JAN 14, 2015
Tap @ Kuhnhenn: Mix between crimson & brown in color with only mild translucency at the edges. Beige-tan head settles quickly to a foamy collar. Moderate spotty lacing. Aroma of caramel, toasted bread, cocoa powder, & sticky sweet toffee. Grainy undertones with a touch of leafiness. Reminds me of a grown up Fat Tire. Flavor is amplified from the aroma. Sticky caramel, sweet toffee malts, faint vanilla, & a much bigger inclusion of hops. Mild leafy & earthy bitterness balances out a touch of back-end molasses with a finish made of caramel covered toasted nuts. Gets sweeter with time. Aside from the color, the aroma & flavor are almost more in line with a brown ale. Very malt heavy. Still pretty nice, but the pint has worn on me a little. Palme (4780) - Bergen, NORWAY - JUN 3, 2014
On tap @ Henrik. This is a cloudy really cloudy actually deep red brown one. A small islandy off-white head on top. It has a soft woody nose with traces of dark fruits, red currant juice and some slightly unpleasant skogsbær-yogurt. Strange stuff. Oh, it’s really infected this. Lots of dark wood and lactose sourness. It’s average on the small bubbles and light oily-dry in the mouth. Clearly infected. A strange not pleasant brew. Wonder if it’s supposed to taste like this. 21.12.2013 tmrmwel (2058) - Bergen, NORWAY - APR 13, 2014
On tap @ Henrik, Bergen. Pours dark maroon, with a small creamy mocha head. Aroma is oak, dark fruits, berries, as well as some yeast and grain. Creamy body with light texture and soft to no carbonation. Flavour is tart on the border to sour with yeast, wood and a grainy not very fresh notes of barnyard reminiscent of acid reflux. Sweet fruity finish. ClubGonzo (5668) - Bergen, NORWAY - DEC 19, 2013
On tap @ Henrik, Bergen. Hazy deep red-hued amber body with a small off-white head. Nose is mild red fruits, rose water, hints of balsamic and grains. Taste is sour yeasty notes, balsamic, dry wooden notes, hints of grainy bread and caramel. Light to medium body, medium carbonation. Weird; this is more like a sour ale than a red ale. Infected? Regardless, this is not too bad actually. :-) Cunningham (7861) - Halden, NORWAY - OCT 18, 2013
Appearance: Amber color with a fine off white head. Good lacing.
Aroma: Fruity, malty and sour.
Palate: Medium + body. Slightly sweet and an ok bitterness. Average carbonation.
Taste: Fruity, sour and mild hoppy. Fine malty back.
Overall impression: Fresh and very tasty.
Personal stats: On tap at Schouskjelleren in Oslo, Norway