overall
89
91
style
RATINGS: 192   WEIGHTED AVG: 3.52/5   SEASONAL: Winter   EST. CALORIES: 465   ABV: 15.5%
COMMERCIAL DESCRIPTION
Deep amber color lager, strong malt aroma, sweeter malt flavor, high bitterness to balance alcohol and sweetness. Made each May for winter solstice. This special yeast gives a unique flavor to this ultra strong lager.

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3.2
Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 9, 2008
More or less a better balanced Samichlaus, thanks to a better integrated toasty focus and a higher bitterness level to cut through the sweetness. This is one heavy, headless auburn beer with a syrupy, chewy toasted nuts, bready, toffee infused palate. A syrupy fruitiness can also be traced, but it’s too heavy to have any real interest (juicy refreshment and the likes). For a beer above 12%, I can’t say the alcohol warmth is exagerated, but it’s still not a trait I really enjoy. I would have gone for a second glass of the scotch ale, but the brewer’s father insisted for me to have a taste. There it is: extreme, but more appreciated than I thought. He mentionned the latest batch being more to their taste.

3.5
thirdeye11 (6162) - Dallas, Texas, USA - APR 11, 2012
(12oz bottle) clear medium copper, with no real head. Nose of caramel, bit of alcohol, brown sugar, smells sweet and delicious. Taste of brown sugar, bit of alcohol, rich and marshmallow.

3.5
Mora2000 (6158) - McKinney, Texas, USA - MAY 21, 2012
Bottled shared at bu11zeye’s 10,000th rating tasting. This is the 2004 vintage. The beer pours an orange color with a white head. The aroma is full of grain and with a dose of sugar and grapes thrown in. The flavor is similar. I get a lot of grapes and brown sugar, as well as some cherries and a ton of booziness. Medium mouthfeel and medium carbonation.

3.1
Skyview (6115) - Papoose Jct, Minnesota, USA - APR 23, 2009
Sampled during Skyview Sourfest II in St Paul, MN and shared by Guerde. From a 22-oz bomber pours a semi-hazy beige brown brew with a thin off-white head that quickly dissipates. Aroma of sweet caramel malt, a touch of medicinal herbs, roasted nuts and some piney hops. Taste is medium to full bodied, with flavors of caramel, raisins, some citrus and floral hops, roasted nuts and some holiday spices. Finish is slightly metallic with an alcohol presence and herbal aftertaste.

3.2
Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 25, 2010
In short: A mega-sweet 15% over-the-top quintuple bock with a truckload of oily caramel. Not a bad sipper
How: Bottle 12oz. Consumed when over 1 year of age. Does not really matter with a 15%+ beer.
The look: Cloudy light brown body topped by a very small beige head
In long: The malty nose is full of rich caramel, blind tasting I would have guessed barley wine. Taste is all about the rich luscious caramel. Thick, round and creamy. I had this very same batch (not a full bottle) about a year ago and I thought that it was boozy aggressive mess. Now one year later the alcohol is not bothersome, the caramel is thick, oily and decadent. The is obviously very sweet, very very sweet, way too sweet for me. Some tropical fruits. Some toffee. Some resinous hops. I didn’t expect much from it. I never expect much from extra-high abv brews. But the truth is that this one is actually surprisingly drinkable. A sipper to enjoy slowly while thinking that by the time you are finished with the beer you’ll be one hour closer to your death. Yep, I’m that type of happy camper.

2.5
JulienHuxley (5979) - Sherbrooke, Quebec, CANADA - JUN 6, 2010
8 oz sample from bottle. Muddy brown pour no head. Aroma of cheap fermentation, molasses, booze and caramel. Taste is very sweet, not much alcohol taste to speak of but lots of warmth to remind you its 14 % abv. An interesting experiment, but certainly not a beer I will revisit.

3.4
notalush (5955) - Lakewood, Colorado, USA - MAY 19, 2008
Thanks to hailsquishface for the bottle - viscous, headless, hazy amber pour - heavy aroma of spices, cherries, brown sugar, raisin, a surprising amount of floral character - thick mouthfeel, with little to no carbonation - strong sweetness up front, followed by balancing strong spiciness and warming alcohol - a lot of raisin, rum and christmas spice cake kind of flavors going on - a moderate tartness and oxidation manifest late, which serves to balance out the sweetness, but once the sweetness is stripped from the palate, the alcohol becomes much more evident - gets a little medicinal - tasty, but too strong for any hope of balance - they sure do come close, though.

2.6
Rciesla (5607) - Exit 15W, New Jersey, USA - DEC 22, 2010
Draft. Pours a mahogany body with no real lacing at all. Big etoh pours out of the glass. Banana’s and booze, sweet fruit tones. Carmalized sweetness, fructose syrup, and again more warmth. A big old boozy mess that i didn’t finish.

3.9
mar (5456) - Dallas, Texas, USA - JUL 19, 2012
2004 bottle thanks to thirdeye11. deep amber pour with no head. nose is caramel, toffee, chocolate, no alcohol, and sweet. sticky on the palate, caramel, toffee, raisins, and dates.

3.3
badgerben (5373) - Blaine, Minnesota, USA - APR 25, 2009
SourFest II. 2007 Vintage. Dark orange color with no head. Caramel malt aroma. A somewhat bitter malt taste. Some candied oranges as well.


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