overall
20
95
style
Brewed by SIA Cido Grupa (Royal Unibrew)
Style: Low Alcohol
Liepāja, Latvia

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 13   MEAN: 2.73/5.0   WEIGHTED AVG: 2.77/5   ABV: -
COMMERCIAL DESCRIPTION
Ar apiņiem un rudziem, dabīgi raudzēts. Mēs, Līvu alus darītāji, zinām, kādam jābūt tradicionālam, taču izmeklēti labam kvasam. Līvu kvass ir dabīgi raudzēts un nav filtrēts, jo tā iegūstama īpaši bagātīga un pilnīga garša. Lai padarītu mūsu kvasu vēl īpašāku, mēs pievienojām tam rudzus un apiņus. Tāds ir Līvu kvass- dabīgi raudzēts, nefiltrēts, ar izmeklētu garšu. Nogaršojiet un novērtējiet šo Līvu alus darītāju meistardarbu!
With hops and rye, naturally fermented. We, Liv brewers, know what must be traditional, but good kvass investigated. Liv is a naturally fermented kvass and is not filtered, since it obtained particularly rich and full flavor. To make our kvass even more special, we added the rye and hops. This is Liv kvass-natural fermented, unfiltered, with a luxurious taste. Taste and evaluate the Liv brewers masterpiece!

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2.9
SarkyNorthener (4614) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAR 8, 2017
Bottle from WB Stores, West Brom. Dark brown kvass with small wispy head. Aroma is nutty, malty and caramel. Taste is sweet caramel, nuts, rye bread and malty. Not bad.

2.4
zvikar (6149) - Ramat Gan, ISRAEL - NOV 5, 2016
Black, beige head, roasty aroma, plums, almonds, sourish flavor, roasty, plums, almonds, light bodied.

2.4
DSG (14784) - Tel Aviv, ISRAEL - MAR 31, 2016
Plastic bottle sample at a tasting at Max’s place. Thanks Tom L. Murky brown. Aroma of caramel, rye bread, nuts, citric acid. Sweet flavor with caramel, rye bread, citric acid. Light-bodied.

3.5
Alusmamuts (1976) - LATVIA - MAR 19, 2016
Dark brown, almost black with rich creamy light brown head. Nice rye bread aroma. Good sweetsour taste with bread notes, which lasts in the aftertaste.

2.6
Vells (1846) - Rīga, LATVIA - JUN 27, 2015
Quite interesting kvass. High maltiness, rye, bready. Moderate to intense sweetness, unpleasant sourish aspect that bit ruins this brew. Otherwise – quite drinkable

2.8
lobs_ols (452) - LATVIA - JAN 4, 2015
Dark brown, strong beige head. Definite rye and maltiness on the nose. Sweet and caramely, with some sour undertones. Finishes malty and sweet. A good kvas, if a bit too sweet.

2.7
NordicV (2347) - Malmö, Sweden, SWEDEN - OCT 11, 2014
På fat. Rödbrun öl med litet smutsvitt skum. Doft och smak av mörkt bröd, brunt socker, viss fruktighet (russin och lingon) med en avslutande lätt syrlighet.

2.7
mzaar (3460) - Varberg, SWEDEN - JUL 28, 2014
Draught @ a bar not far from the beach in Ventspils. Dark brown with a minimal off white head. Rye bread, raisins, brown sugar (lots of brown sugar), syrup and a touch of lingonberry in both aroma and flavour. A nice alternative to coke in the summer heat.

2.7
FatPhil (16102) - Tallinn, ESTONIA - JUN 1, 2014
Tap (Riga Beer Festival 2014)
Brown, persistent head. Very kalja-extracty and sweet, some raisinss, hint of citric acid. Sweet, a little sticky. Treacly even. Did kinda like it though, better than any coke-like thing.

3.1
Marduk (7694) - Reval, ESTONIA - MAY 28, 2014
Tap. Dark brown color. Brownish head, stays. Massive breadiness, roast, sweet aroma. Sweet and sour, bready taste. Way too sweet, but still drinkable.


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tags


#kvass