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Brewed by La Barberie
Style: Irish Ale
Québec City, Canada
Serve in English pint


on tap


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RATINGS: 6   MEAN: 2.77/5.0   WEIGHTED AVG: 2.76/5   EST. CALORIES: 150   ABV: 5%
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Most RecentTicked By

Viper666 (3286) - Richelieu, Quebec, CANADA - MAR 24, 2013
Bouteille 500ml sous le nom de "La Rougette de Saint-Sauveur". De couleur ambrée-brune et voilée. Nez malté de caramel très doux et terreux, léger de houblon herbeux avec des notes levures fruitées (framboises) et de noix. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture légèrement crémeuse. Notes de levures fruitées aux notes acides et sûres (framboises et cerises) avec des traces d’épices lors de l’entrée en bouche suivi d’un goût terreux et légèrement sucré de malt du genre de caramel doux aux notes rôties puis en finale légèrement l’on retrouve une légère-moyenne amertume de houblon moyennement herbeux et aux petites notes résineuses. Post-goût moyen, légèrement amer de houblon avec des notes fruitées. (2006)

HogTownHarry (6823) - Toronto (Harbourfront), Ontario, CANADA - SEP 22, 2006
Draught. At La Barberie brewpub, Québec City. Wow - a cream ale that doesn’t suck. Poured hazy bright burnt copper with a large lasting creamy straw-coloured head. Aroma of soft hops, slightly sweet roast malt and a forest - simple but good. Nice creamy tasted to this one - moderately sweet caramel roast malt , mild hops - tastes "red." Very creamy mouthfeel, soft, mildly carbonated and lightly sticky - again, a very good cream ale!

Lubiere (13898) - Ottawa, Ontario, CANADA - OCT 14, 2005
Deep brownish red ale with an off-wjoite head. Nice butterscotch aroma, strong in attack, with roasted hazelnut notes. Good nutty malt with light hops, a tocuh of vanilla and caramel. Medium bodied. Very nice considering the other crap I tasted at the brewery. Must be fresh.

tiggmtl (4545) - East York, Ontario, CANADA - JUN 13, 2005
Tart, lightly roasty, fruity aroma. Clear copper coloured body with low off-white head that recedes to cover. Tart fruit, strong bitterness and stale roasty, dry bread flavours with pine-like, earthy hops that linger in the aftertaste. Diverse flavours never manage to come together. Medium-light body with low carbonation. Sampled at Mondial de la Bière 2005.

muzzlehatch (4958) - Beloit, Wisconsin, USA - JUN 9, 2005
Sampled draught at the Mondial. Dark amber-copper touched by hints of white soapy foam....light cherry-wheat nose seems a bit oxidized or spoiled...uh oh, the texture is of dry, stale bread, yeastiness is not what I would want in this style, the mouthfeel cottony, hints of watery fruits intruding...a mess, really.

MartinT (9880) - Montreal, Quebec, CANADA - JUN 2, 2005
The Lure:
Fruity caramel leeking on an earthy ground. Impending sourness and upcoming vegetable garden, but this is not unpleasant for now. I might be getting paranoid with them though.

The Festivities:
Resinous hops and their intrinsic bitterness apply a dry grip to an otherwise watery and stale sweetness. A little earthiness and chalky character confirm the lack of malt definition (and taste for that matter). Not at its best today, I’m sure.

A shrug of the shoulders and off we go again.

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