Brewed by Theillier
Style: Bière de Garde
Bavay, France
Serve in Stem glass, Tulip


on tap

Regional Distribution

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RATINGS: 354   WEIGHTED AVG: 3.75/5   EST. CALORIES: 210   ABV: 7%
In the little town of Bavay, only a few miles from the border with Belgium, the Theillier family has crafted its fine bière de garde for generations. The charming brewery is built into the Theillier family home, which was constructed in the 1600’s on sturdy Roman foundations. La Bavaisienne is artfully brewed, in very small batches, using a resourceful combination of ancient and modern equipment.

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CapFlu (5127) - Victoria, British Columbia, CANADA - DEC 11, 2003
(750ml bottle) Thin, white, quick dissipating head and copper body. Nose of cereal, malt and milky rubbing alcohol. Brown sugar and hoppy smooth taste. Finishes too soon. Very good! Thanks Doug.

MartinT (9880) - Montreal, Quebec, CANADA - DEC 11, 2003
UPDATED: MAR 16, 2010 Glamorous yet mellow caramel covered by an amorous flowery countryside...Milk and cereal omnipotence delivers dried apricots...Cheese perfumes from the neighbour’s barn...Morning rises in Northern France with a touch of alcohol still in the back of the tongue, but plenty of merriment was had, that’s for sure...A spoonful of dusty and dry attic longevity meets the wealth of a thoughtul silence...

joeycapps (1468) - Waterdown, Ontario, CANADA - DEC 10, 2003
Slight hazy amber. Big, spicy head. Rich, malty mal aroma. Smooth, medium body. Warm, spicy, malty flavour.

IPFreely (1470) - Sanborn, New York, USA - DEC 9, 2003
Copper color, cream head. Earthy aroma with some spice, grass and some lighter fruits. Flavor was sweet and caramely with some funky farmhouse yeast and pear. Medium body, quite nice. Thanks DougShoemaker.

jgb9348 (6250) - Arlington (Pentagon City), Virginia, USA - DEC 7, 2003
Orange tinted golden coloured body with a white head. Aroma of spices, pepper, skunk, grass and must. Medium-bodied; Nice complex taste-odd tastes like a saison. 'Farmhouse' pretty much defines it all for me. Aftertaste fairly clean compared to the aroma! I had this bottle at the Winter Party at Oakes' place in Toronto, Canada on 05-December-2003. A large amount of thanks go out to DougShoemaker for supplying this #1 ranked beer for the style to the party!

BBB63 (6557) - La Porte, Indiana, USA - NOV 27, 2003
UPDATED: OCT 6, 2006 Copper hue with a good frothy off-white head and good lace. The aroma hinted of sweaty yeast, grain, floral and grassy hops, apple, pear, white wine, allspice, and dust. The taste started out sweet, earthy, and dusty. The finish explored a fruity, mildly tart, spicy side with a hint of bitterness. This medium to full-bodied brew had a smooth and creamy mouthfeel with a very light touch of alcohol.Wonderfully complex, sublime tones. Highly recommended for it’s among the best of the genre.

MarkR (68) - St. Louis, Missouri, USA - NOV 12, 2003
UPDATED: NOV 13, 2003 750ml bottle <P> Clear, effervescent reddish-amber with a creamy tan head that starts rich and full, then shrinks to a solid cap with scattered lacing. Intoxicating malty aroma with a good dose of caramel, nuts, flowery hop, spicy and earthy yeast, and some faint fruity esters. The flavor is incredibly rich and well integrated, exploding with a blast of malt complexity. There’s some flowery hops, but they’re there mostly in a supporting role. Lots of smooth caramel and nuts, along with a fair amount of funky farmhouse yeast, adding a slightly spicy edge. Lengthy finish with some bread and hop flavor. The last half of the bottle adds a slight metallic note. Mouthfeel is perfect. Round, full, and creamy, without being anywhere near cloying. Carbonation keeps it lively, but doesn’t intrude. Just…perfect. This must be the most amazing bière de garde in existence...the standard to which I hold all others. Damn…I could drink an ocean of this stuff!

beerslayer (753) - New Jersey, USA - OCT 31, 2003
Good Biere de Garde. Lots of flavor malty, yeasty, and spicey. Finishes clean, creamy, and smooth.

DougShoemaker (3147) - Toronto, Ontario, CANADA - OCT 16, 2003
Malt, fruit and bread aromas. Copper, small custard head. Quite a bitter start, very malty. Medium bodied, good mouthfeel. Really fine!

JCW (1278) - Cincinnati, Ohio, USA - SEP 20, 2003
Dark honey colored, pours with a frothy head. Yeasty, spicy aroma, maybe of nutmeg and (slight) clove. More sweet than I was expecting. Enjoyable brew.

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