daniele (9444) - ITALY - AUG 10, 2011
ambrata buona schiuma discreta persitenza naso fruttato piacevolmente maltato leggero caramello in bocca note astringenti cereali poco amara terrosa ogivlado (7948) - Zagreb, CROATIA - MAY 5, 2010
Bottled 330ml. -as San Martino la Rossa. 6.7% Nice amber coloured, medium sized beige head, spicy nose. Strong malty caramel taste with notes of dark fruits and spices. Acidic finish. rand (1720) - SWITZERLAND - APR 3, 2010
Bottle 33 cl from Manor Marin (CH). Amber-orange, orange clear short foam, low fizzing. Flavors of malt, caramel, butter toffee, lactic touch. Sweet, a bit flat, malty caramel, aftertaste medium, notes of orange and acidity. The mild sweet closes the debate, dotted with jumps of bitterness and acidity. Near a Vienna. Bov (13004) - Bienne, SWITZERLAND - JUL 25, 2009
courtesy of Philipp Sigg and Thomas Schneider - dark and cloudy red-amber colour with a solid persistent beige foam; aroma of blood oranges and acidic cream; soft mouthfeel and medium-bodied, moderate carbonation and with a late fair acidic touch; quite sweet but finishes dry and acidic with more notes of blood oranges - dubious and looks pretty uncontrolled LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - JUL 6, 2007
UPDATED: JUL 18, 2007 un’incursione forse un poco azzardata in uno stile che - lo confesso - per quel che ho assaggiato non è fra i miei prediletti. Comunque piacevole, e a caval donato non si guarda in bocca: regalata da un amico di Domodossola.
Slayer85 (1051) - Firenze, ITALY - DEC 31, 2006
33 cl bottle (the label says 6,7% alcohol). Beautiful red colour, with a big brown head. Strong aroma of caramel, very malty, and some nuts. The flavour is malty, caramelly, with some bitterness in the end. Interesting. MrWalker (926) - Stockholm, SWEDEN - MAR 31, 2006
Bottle. Tasting session with omhper and anteomhper (25372) - Tyresö, SWEDEN - MAR 31, 2006
Malty and slightly, slightly smokey aroma. Sweet roasted accent in taste, combined with a medium body. Short dry aftertaste/palate. Somewhat a mix between Dutch and German Bok/Bock.
UPDATED: MAY 29, 2006 Bottled. Hazy reddish brown, rich creamy head. Caramel aroma. Medium sweet and medium bodied with soft mouthfeel. Lightly medicinal and somewhat salty, some late bitterness. Like caramel wrapped up in cotton. ante (3373) - Stockholm, SWEDEN - MAR 30, 2006
Hazy vibrant red appearance with a creamy tan head. Yeasty almond aroma. Red fruit, grass, yeast with touches of walnut in the flavour. Grassy finish, soft mouthfeel. fiulijn (20993) - Vancouver, British Columbia, CANADA - JUN 24, 2004
Brown-amber color. Caramel character (aroma and flavor), quite sweet, smooth, very simple but enjoyable.