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Brewed by La Calavera, Microcervecería del Ripollés
Style: Stout
Ripoll (Girona), Spain

bottling
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RATINGS: 8   MEAN: 3.49/5.0   WEIGHTED AVG: 3.31/5   IBU: 53   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
On thick and creamy foam that contrasts with the black of dark roasted malts that provide powerful aromas of roasted cereal. It has a nice roasted flavor with hints of coffee and a slight bitterness. Carbonation and a medium body.

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Most RecentTicked By

3.5
DSG (14685) - Tel Aviv, ISRAEL - SEP 11, 2016
Bottle sample at a tasting at troubles’s place. Thanks troubles. Black with a tan head. Nice aroma of dark chocolate, roast. Bittersweet flavor with roast, dark chocolate, ash, bitter finish. Medium-bodied. Good.

3.5
melush (3941) - SPAIN - FEB 5, 2016
Bottle 33cl / Botella 33cl. @ LaBIRRAtorium, Madrid, España. A: Dark brown / Marron oscuro. T/S: Roasted malt, chocolate, coffee / Malta tostada, chocolate, cafe.

3.8
miquelcrush (2053) - Granollers, SPAIN - DEC 27, 2015
Cervesa molt correcta, destaquen tocs torrats on destaca el cafè amb lleugers tocs dolços. Cerveza muy correcta, destacan toques tostados dónde destaca el café con ligeros toques dulces.

3.4
DwarfeD (3450) - Amersfoort, NETHERLANDS - DEC 13, 2014
33cl bottle at home. Dark brown with a huge beige head. Medium body with moderate carbonation. Nice sweetness combined with subtle bitter tones. Coffee, dark chocolate, brown sugar, dark fruits, spices and herbs. A tad high on its carbonation, but overall a nice stout.

3.6
Ozckr (327) - Barcelona, SPAIN - FEB 18, 2014
chocolate, coffee, toast, roasty, brown, black, cloudy, hazy, tan foam, medium sweetness, medium bitterness, lightly sour, medium body, creamy, oily feel, lively,

3.5
GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - DEC 18, 2013
Botella de 330ml -procedente de La Cervecita (Barcelona). Vaso Shaker. Color ámbar muy oscuro y tintes rubí profundo a contraluz. Espuma bronceada y capa cremosa, firme y persistente. Aromas de cacao negro y maltas torrefactas con trazos herbales subyacentes. Entrada torrefacta complentada por matices de caramelos de regaliz y menta. Cuerpo medio/pleno y carbonatación moderada/baja. Textura densa algo aguada. Sensación picante con toques de cacao negro y amargo. La agradable lupulización y amargor de maltas quemadas, con leves notas de madera, del intermedio permanecen en el reseco final. Perfecto maridaje con fajitas mejicanas rellenas de pollo, judias y chiles!! 330ml bottle - from La Cervecita (Barcelona)-. Shaker glass. Very dark amber color, deep ruby tints to the light. Tan foam creates a creamy, firm & lasting head. Black cocoa, roasted malt aromas & undeliying herbal hues. Roasted upfront rounded by hints of mint & licorice candies. Medium to full body. Moderate to soft carbonation. Dense to watery texture. Spicy sensation touched by black bitter cocoa. Gentle hoppiness & burnt malty bitterness with slightly woody notes in the middle linger into a dried finish. Nice pairing with hot chili pepper, bean & chicken mexican fajitas!!

3.5
teddybeer (3735) - Madrid, SPAIN - APR 3, 2013
Bottled. Very dark brown colour with a beige head, highly carbonated and medium lasting. Aroma is roasty, smoky and coffee. Flavor is quite similar as aroma with ashes notes. The final is dark coffee and light licorice notes with a lively carbonation.

3.1
Niksko (621) - Melbourne, AUSTRALIA - JAN 25, 2013
Bottle. Pours dark opaque brown. Two fingers tan head, fading quickly to a cap. Aroma is dark chocolate, burnt toast, coffee. Flavour is malty and rich. A bit of sweetness. Coffee finish, with just a little sourness.


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