pumpmaster (1446) - Pembroke Pines, Florida, USA - APR 29, 2014
25cl tap beer at the brewery in Barcelona, Spain 4/29/14 for 3.50euro. Very good. Pawola22 (3262) - Woodridge, Illinois, USA - MAY 17, 2013
On tap at the brewpub. Pours a cloudy, deep brown colored body with an inch thick, dense and creamy, tan head that dissipates slowly and leaves a heavy lacing. Aroma is medium sweet caramels with some chocolate, earth, light roasts, and a few dark fruit hints. Flavor is similar. Chocolates and caramels with a medium sweetness, touches of licorice, an earthy hopping throughout, and a light roast. Finishes dry and moderately bitter before leaving a lengthy aftertaste. Medium body and a soft, medium-light carbonation. Overall, not a bad stout, but nothing special. On the bitter side, but balanced enough. heavy (2911) - Split, CROATIA - DEC 12, 2012
20/11 On tap at the brewpub. It poured slightly hazy reddish brown body with medium sized light brown head. Interesting caramel, toffee and chocolate aroma with some yeast. Flavor was chalky and milky more than roasted malty, however coffee malt had nice profile and felt more towards the finish. Medium in body with long and pleasant finish, but quite impaired. Not bad, has some qualities, but a bit too yeasty and obviously not in the best shape. TBone (18551) - Pori, FINLAND - JUL 10, 2012
[email protected]davidm (2081) - Sunnyvale, California, USA - NOV 25, 2011
(probably served with nitro)
Pitch black color, creamy firm beige head. Licorice candy-caramel in the nose. Light-bodied. Cough candy, lightly toasted flavor. Very light hoppyness in the finish. Imitation of Irish classic stouts. Not much worst than they nowadays are.
On tap at the brewery. Great balanced beer. Aromas of coffee and liquorice. Taste is sweet, with bitter notes, and long length. Palate is velvety, with a medium body. Black, with a thin head.
teddybeer (4253) - Madrid, SPAIN - OCT 24, 2011
On tap. Black with off-white and medium lasting head. Aroma is light, toasted, malty, roasted. Flavour is malty, black coffee, dark chocolate. OIn the final results a dry and moderate bitter beer. Medium body, soft carbonation, oily feel. fonefan (52351) - VestJylland, DENMARK - JUL 20, 2011
Theis (15150) - Frederiksberg, DENMARK - FEB 14, 2010
Draught @ La Cervesera Artesana, Sant Agusti, 14, Barcelona, Spain 08012.
Dark black colour with a average to large, frothy to creamy, good lacing, fully lasting, light beige head. Aroma is moderate malty, roasted, chocolate, coffee. Flavour is moderate sweet and bitter with a average to long duration, dark roasted, chocolate malt. Body is medium, texture is oily, carbonation is soft. 
Draught at the brewpub. Cloudy black - light brown head. Aroma: Cardboard, burned, coffee, baking yeast. Taste: Roasted, berries, cardboard, baking yeast, lactose, vegetables, acetone, sharpness, smørsyre, sourness, dark bread, blood, bullion, tangerine, orange, fruity. Wierd - unpleasant - BAD. yespr (48895) - Copenhagen O, DENMARK - SEP 28, 2009
From tap at the brewpub. Pours dark brown to blackwith a lacing off-white head. Vague aroma, light roasted though. Mild fruity flavoured to a light acidic touch. Lingering roasted malty flavoured alongside a nice hops fruity note into a dry and bitter finish. thewolf (12932) - Kolding, DENMARK - AUG 31, 2009
Tap @ La Cervesera Artesana, Barcelona.
Pours deep brown with a fine, staying, frothy, off-white head. Aroma is soft sweet, caramel and light blackberries. Medium carbonation, good dryish mouthfeel. Flavour is rather fresh, light roasted malts and some subdued cocoa-powder. Saved by it’s fine finish.