HerrBierkoenig (1255) - Bratislava, SLOVAK REPUBLIC - JUL 23, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
From 0,75l bottle, Pours clear amber liquid, medium frothy tan head, Aroma: caramel, bready, malty, candied fruit, Taste: medium body, average to lively carbonation, slick mouthfeel, long bready finish, bready, citrus, malty, candied fruits, Overall: fine, enjoyed, bit uniformly sweet, bready, but fine.
TheJvd (1247) - NETHERLANDS - APR 7, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle @ WWT II. Pours hazy amber with a medium white head. Aroma has some caramel malts, metal and oxidation. Taste is quite sweet with malts, a bit of metal and oxidation.
DJoer (1238) - NETHERLANDS - JAN 20, 2014
3.4 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
White mokka medium head, amber chestnut colour, sweet caramel some fruity, somevstrawberry hints, medium carbonation and bitter some liquorise/caramel taste
Diogène (1202) - Mirabel, Quebec, CANADA - SEP 22, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: JUN 9, 2009 Bottle at Pub Italia, Ottawa. Amber copper with a medium white head that disappear quickly. Aroma is earthy and sweet, candy, roasted malts, herbal and floral. Taste is sweet malt, spices, herbs and dark fruits with a medium body. Good beer overall, but a little too sweet for me.
Dalle (1145) - Skørping, DENMARK - OCT 5, 2003
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Small white head. Copper-red body. Fruit, sweet (caramelised sugar?, honey), smooth. Nice.
GarethYoung (1111) - Glasgow, SCOTLAND - JUN 25, 2005
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
[bottle from peckhams] pours an amber colour with a decent head. the nose is malty with some caramel notes, vanilla and yeast. excellent smooth body with a slightly sweet finish.
rajendra82 (1064) - Alpharetta, Georgia, USA - APR 16, 2005
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
The packaging consisted of a green 750 ml bottle, with a champagne style cork, and a wire cage. When the cork was pulled, a satisfying pop revealed that the yeast had been nicely active in the bottle. Poured into a 16 oz wine goblet, the body was clear amber red with moderate carbonation, and could be easily mistaken for a wine. The aroma was also somewhat wine like, with notes of cherry and oak and very little if any hops. The taste was smooth and refreshing. The body was very dry and woody with an astringent tartness, but almost no sourness. Fruits like cherries, red grapes, and pears were also abundant. Floral hops showed up in the middle of the peppery finish. Mouthfeel was surprisingly full. This Bière de Garde tasted much maltier than my previous experiences with beers from the related style Saison, and exhibited fewer funky flavors. Overall this was quite an enjoyable beer, which will most definitely turn me into trying more of its brethren.
bfeldmann (1050) - Wilmington, Delaware, USA - OCT 4, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Poured an amber color with a ton of sedimentation. Aroma was of apples grapes. Beer was nice and tart. Flavor was much the same. Alcohol was not hidden well at all, but beer was pretty good.
SpudClampDawg (1029) - Jasper, Indiana, USA - JAN 21, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
750ml Bottle: Cork pops with a fierce burst of CO2, but no gushing here. Pours a murky copper (maybe I didn’t decant well enough) with a healthy foam cap. Lots of earthy esthers rise from the glass - most notably canned peaches and cherries. This almost reminds me of the good old fruit cocktail in a can - the one where you only get like two cherries in the entire thing amongst lots of syrup covered pears, peaches and grapes. A healthy dose of musty malt lies beneath. The mustiness carries through to the body - which is medium body and had velvety carbonation. This style is new for me and the ’cellared’ notes are hard to take in. I like them, they are just new to me. Alongside the fungi covered malts are more tart fruity esthers that helps really balance this out. Interesting stuff indeed.
ChillCoat (1029) - Concord, California, USA - OCT 1, 2006
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Darker copper color with very active carbonation. Light tan head. Spicy, yeast aroma with some caramel and toast notes. Sweet and malty with a bubblegum flavor. More toast, some astringency, and a bit of fruit, apples or grapes mostly. Dry finish.