ulrikolsen (576) - DENMARK - AUG 7, 2016
[email protected]susonagger (202) - spain, - JUL 20, 2016
Pours hazy golden with tall white head. Aroma pretty spicy with coriander and pepper yet sweet and light malty. Taste is semi-sweet malty and slightly fruity and spicy with coriander and pepper. Some alcohol too, and a warm spicy dry finish.
La Triple Corne du Bois des Pendus es una gran cerveza de degustación de color rubio cobrizo. Contrariamente a su hermana, de 5.9°, es más amarga. La Triple 10º le llevará a un campo de flores en su aroma. Es una cerveza realmente agradable, sin azúcares ni especias, le impresionará su sabor. Contiene un 10% de alcohol. Medalla de plata en 2011 en el Mundial de la Cerveza de Estrasburgo. MelvinKalksma (1536) - NETHERLANDS - JUL 3, 2016
Bobson (99) - Oirschot, NETHERLANDS - JUL 2, 2016
Medium aroma of malts, grain, Belgian yeast, fruit and hops.
Hazy/turbid golden beer with heavy yeast and with a medium/large off-white head.
Starts medium sweet with malts, Belgian yeast and fruit; ends slightly bitter and dry with grain and hops.
This beer is rather intense, complex and balanced. The taste is really authentic and you can definitely notice they did not add any sugar or spices.
Looks light yellow but somewhat cloudy with a big white head. Smell gives you the typical yeast and a hint of sweet fruits. Taste gives you pretty much the same and is nice but lacks some complexity. Overall, solid but nothing to write home about. rdb84 (609) - NETHERLANDS - JUN 20, 2016
Light yellow, murky, gentle carbonation, stable head. A: light flowers, citrus, grains and malts, faint pine note. Inviting. T: follows aroma, nice triple malt flavour, perfect sweet and sour mix. Little boozy kick in otherwise peppery development, lightest marzipan note. Aftertaste is biscuit, bell peppers, peppery, banana note. Heavy drink.
SVD (1977) - NETHERLANDS - JUN 18, 2016
Golden beer, medium head. aroma is yeast, citrus. Taste is the same with some fruit. long bitter aftertaste. not bad. Hamirubi (587) - Waarschoot, BELGIUM - JUN 17, 2016
33cl bottle at home (17 VI 2016). A huge, massive, thick and snow white frothy foam tops a golden clear brew with lots of residu. The nose already has some spiritlike flavours, with keen malts and some wheat notes. This is a modern re-appraisal of the classic tripel, with a fiarly high alcohol volume. Sugar nor spices were added, making this brew pretty straightforward. Yet this tripel still has a very rich mouthfeel. There is a soft bitterness, lingering around different sugary caramel notes in the body, although not overwhelming. Very present is the (high) alcoholic warming. The taste has some citrus hints and black pepper references too. A nice, strong tripel with a smooth aftertaste. LeWorm (61) - FRANCE - JUN 12, 2016
En bouteille 33cl. Belle robe jaune orange. Mousse abondante. Nez vanille et charbon. Bouche agrumes, alcool présent, belle carbo. Final amer. Evilman (247) - Taverny, FRANCE - MAY 15, 2016
A delightful and refreshing beer with strong red fruits taste ! Generous aroma and alcohol level, sweet head (maybe a bit too much however), for a very enjoyable experience. Pretty cool if you’re looking for something fruity and strong in the same time. APPROVED BY TAVERNY’S BLACK METAL CREW ! jamesie1857 (2150) - Sheffield, South Yorkshire, ENGLAND - MAY 7, 2016
Draft at t’Klooster, Delft - Light yellow body with a very thick white foam crown. Nose has a fruity fragrance with the typical smell of yeast. Starts pretty sweet, but turns into a dry finish. Was quite nice.