smaynard6000 (1152) - Apopka, Florida, USA - FEB 8, 2013
On tap at the brewery. Murky dark ruby in color with a small creamy off-white head. Aroma is predominately banana and clove. Full bodied with creamy mouthfeel and soft carbonation. Moderately sweet with spices- the first time I’ve had any kind of beer that was a hybrid Belgian / spiced ale. Very good and I was quite impressed with this. adnielsen (10605) - Fort Collins, Colorado, USA - JAN 3, 2013
Tap @ La Cumbre. Pours a hazy reddish brown appearance with a tan head. Gingerbread, nutmeg, caramel, toasty malty nose. A bit spritzy. Ginger, spicy cinnamon, light toffee, caramel flavor. Strange but decent. ViP (1) - Albuquerque, New Mexico, USA - MAR 6, 2012 does not count
Only a hint of bitterness at the end that dissipated quickly enough to enjoy the delightful taste and full flavor. LilBeerDoctor (3904) - Pittsburgh, Pennsylvania, USA - JAN 11, 2012
On tap at the brewery. Pours a clear deep amber with a thick white head. Aroma of spices, especially cinnamon and ginger, as well as sweet malt. Flavor is also spice-heavy, mostly ginger, with anise star, clove, nutmeg, fig, and a hint of cinnamon. Pretty tasty and drinkable for the style. Dry palate and not too sweet.