overall
96
98
style
Brewed by Brasserie Artisanale de Rulles
Style: Abbey Tripel
Rulles, Belgium

bottled
available

on tap
available

Broad Distribution

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RATINGS: 721   WEIGHTED AVG: 3.68/5   EST. CALORIES: 252   ABV: 8.4%
No commercial description

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3.6
TheBeerOrg (2145) - Louisville, Kentucky, USA - JUN 9, 2007
Pours dark golden with a mostly receding white head. Aroma of apples, banana, cloves, and honey. Taste is sweet and fruity, with a mix of fruity apple and pineapple esters mixed with apple phenolics. Mouthfeel is full bodied, slightly sticky with full carbonation. Enjoyable, but not what I consider a top caliber tripel.

3.6
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 4, 2007
Robe blonde voilée surmontée d’une mousse qui s’estompe. Arômes de levures et d’agrumes. Saveurs de malt, de sucre, de levures et d’alcool.

3.3
StumpMe (30) - Bellingham, USA - JUN 2, 2007
I had this one on tap at Brouwers in Seattle for their Belgian beer month. This strong ale was easy to drink but left a bitter aftertaste. Appearance is cloudy yellow and had head that went away quickly. Lacing was medium to light. Aroma was yeasty, Flavor was a bit wheaty and sweet. Nice representation of the style

3.5
Mart (211) - Montréal, Quebec, CANADA - JUN 2, 2007
Mondial de la bière 07. Couleur or-jaune voilée, mousse moyenne qui trace bien le verre. Arôme doux complexe d’épices, de levure, floral. Goût doux, équilibré, légèrement houblonné, épicé. Corps moyen à plein, effervescence moyenne. Bon.

3.7
DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - JUN 1, 2007
Voota’s gf jenna had this in the delirium cafe, and i rated it 3.7 then forgot to write down any notes.

3.8
Quevillon (3096) - Boisbriand, Quebec, CANADA - MAY 31, 2007
Bu au Mondial 07. Blonde mi brumeuse, petit collet. Arome doux d’herbe malté et houblonneux. Goût de malte épicé crèmeuse avec des fruits doux.

4.4
mtoast (336) - Pittsburgh, Pennsylvania, USA - MAY 30, 2007
On draught on 9/11/06 at Delirium Cafe, Brussels. Presented in a slander weizen-esque glass with the La Rulles script on it. Wait i minute, what are those hops doing in my triple? Why they’re enticing me! Beautiful marriage of yeasty esters, citrusy hop bitterness and malty goodness. Visted the brewery 2 days later and learned that they get their yeast from Orval and use American hops. Belgian American Triple Pale Ale? Whatever, it’s tasty.

3.7
ehhdayton (1188) - USA - MAY 24, 2007
Pours a cloudy orange with a nice white head. The aroma has hints of grass, orange, wheat, and fruit. Has a sweet flavor with fruity notes, herb, and malt.

3.8
Floback (550) - Indianapolis, Indiana, USA - MAY 20, 2007
Could smell the wheat immediately. Pours a blanket white, very creamy head that subsides with haste. Reminiscent of Saison Dupont with strong tastes of grain and alcohol. Hints of coriander with a slight metallic after taste. I get "happy mouth" syndrome after drinking this beer.

3.9
fonefan (49398) - VestJylland, DENMARK - MAY 20, 2007
Bottle @ Københavnske Øldage 2007 in Copenhagen. Unclear dark pale golden color with a average frothy good lacing mostly lasting off-white head. Aroma is moderate to heavy yeasty, toffee, sweet malt. Initial flavor is moderate to heavy sweet. finish flavor is moderate to heavy sweet, light to moderate bitter with a average to long duration. Body is medium to full, texture is oily, carbonation is soft, finish feel is light alcoholic. ;o)


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