JuanFlk80 (348) - Oviedo, SPAIN - JUL 12, 2017 Cakes (476) - New Bloomfield, Pennsylvania, USA - AUG 5, 2010
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 7/20
An American Brown Ale. Had the 4 oz sampler size from the tap.
Sweet malt, chocolate, light coffee, spice (some perceptible ginger) in aftertaste. Simple and good.
Paleta degustación en 3 Brasseurs (Nimes) Aroma muy muy leve a malta, color marrón oscuro algo traslucido, suavísima para ser una Stout. AleRider78 (1456) - Winchester, Ontario, CANADA - JUL 3, 2017
On tap at Sparks street brewpub. Arrived with quite minimal head and has a coppery/light brown appearance. Aromas of roasted malts, nuts and mild toffee. Flavours of nutty roasted malts, light notes of ginger, hints of chocolate, but just enough to say. Toffee and mild caramel as well. Warming sensation and prickly mouthfeel. Medium bodied. Not too bad. Boutip (6533) - Gatineau, Quebec, CANADA - OCT 17, 2016
Draft: Poured a clear brown color ale with a medium size foamy head with OK retention. Aroma of lightly caramelized malt with some residual sugar notes. Taste is also a mix of residual sugar with light caramelized malt. Body is a bit thin with OK carbonation. Nothing to write home about. zacgillbanks (5506) - Tyne & Wear, ENGLAND - AUG 11, 2016
Bottle from Les 3 Brasseurs Brewery, Centre Commercial Cite Europe, Calais, France. Very dark brown in colour with ruby red highlights and a thick head of tan foam. It has a rich chocolate and nutty flavour followed by currants and a smooth roasted finish. Excellent! plaugher (491) - Nova Scotia, CANADA - AUG 1, 2016
On tap at the Vieux Montreal resto. Pours a deep brown with slight tan head. Nose of caramel, coffee, a bit of dark chocolate. Rich and roasty flavour-wise, tasted a bit burnt, but incredibly thin on the palate. Only ok.
TBone (18223) - Pori, FINLAND - JUL 11, 2016
[email protected]Kauge (2125) - Tallinn, ESTONIA - MAY 31, 2016
3 Brasseurs Mondeville
Dark amber color, small steady beige head. Aroma has caramel, toasted malts and grass. Light to medium-bodied. Flavor has ash (!), caramel and some grassy-kind of notes. Meh.
Had it on tap in Montréal - was rather drinkable, did not object to it in any way, which was surprising after their rather bad IPA. Was a bit too sweet though, more like a sweetened Brown Ale than a Stout. Definitely lacked roastiness. Alright after a long and tiring day. kermis (14553) - The Hague / Amsterdam, NETHERLANDS - APR 26, 2016
Bottle shared at Kings night avoidance tasting. Near black with a big beige head. Aroma is infected, lactic, bad tart fruits and malt. Flavour is moderate sweet and sour. Medium bodied with soft carbonation. Maakun (6434) - The Hague, NETHERLANDS - APR 26, 2016
Bottle at Kingsnight tasting thanks to deanso. Slight gusher. Very dark brown with huge light brown head. Sour red berries, ash, rotten wood, black berries, poop. Medium sour. Light bodied with fizzy carbonation. Horribly infected. sjogro (4734) - The Hague, NETHERLANDS - APR 26, 2016
Sampled from bottle at Kingsnight Avoidance Tasting. Dark brown with thin tan head. Gone sour roasted grain, balsamic, dust, faint wood. Over medium sour. This is way off and must be infected.