vanvenlo (1923) - Glen Iris, AUSTRALIA - NOV 23, 2013
Fox Hotel bottle (23-Nov-13) Raspberry and slight sour aroma. Cloudy amber colour, overprimed head and fluffy lacing. Sweet syrupy raspberry light spice hop flavour. Bitter stark light herbal hop finish. bluebetty (1021) - AUSTRALIA - FEB 1, 2013
Bottle. Pours a deep golden straw with large billowy bright white head. Aromas of light stone fruits, apricots, plums etc, dough yeast and a touch of earthiness. Not too bad. Flavours show some fruity sweetness before a very dry finish. Lively mouthfeel. Nice beer.
gam (4135) - brisbane, AUSTRALIA - JAN 11, 2013
Very gassy head strong carbonation deep gold pour aromas spicy citrus hops yeast grapes sparkling wine flavours strong bitter taste lemon ginger clove pepper orange finish saison yes noel no good flavours of a saison spicy hops grapes bitter sweet end okay Davros (3338) - Melbourne, AUSTRALIA - JAN 4, 2013
Pours deep amber with a massive head.
Nose shows funky notes, lemon, faint vegetal characters and doughy notes.
More doughy notes as flavours, along with a little bit of light fruit and some grainy malt.
Massively overcarbonated. mkel07 (6546) - Brisbane, AUSTRALIA - DEC 29, 2012
330ml bottle from Slow Beer. There is a lot of foam in the initial pour and it takes a while to settle but when it does there is a bright orange beer. There is a lot of fruitiness in the aroma with peach, melon and plum coming through. The flavour is full and rich in the mouth with a strong body a slight alcohol burn on the palate.
davidm (2081) - Sunnyvale, California, USA - DEC 22, 2012
Bottle from Blackhearts&Sparrows. Nice yeasty ale. Aromas of dough, grain, hints of caramel. Taste is sweet, with sour notes, and long length. Palate is velvety, fizzy, and full bodied. Orange, with a frothy head. hawthorne00 (4190) - Melbourne, AUSTRALIA - DEC 12, 2012
Bottle. Hazy rose gold with a large white head that lasts very well. Lightly funky and spicy aroma with plums or cherries, light toffee, some banana. Taste has some toasty sweetness with plums and banana, a little tartness that’s also plummy, finishes dryish with tangy spices (pepper, anise) some wood. Highly appropriate for Australian Christmas - it’s got some European seasonal touches, but is light-bodied enough to work in the heat. Effort.