MrTipple (7282) - London, Greater London, ENGLAND - DEC 1, 2017
Intense barnyard, dry grain malts, yeast, oak flavours, dry, bitter citrus fruits, grain and cereal malts. Slightly hazy gold, medium, creamy, white head. Light bitter. More bitter citrus fruits, orange peel, lemon pith, bitter straw and grain malts, bitter barnyard, dry yeast, grain malts, medium carbonation, medium bodied. Decent Saison. Bottle from Cool Wine, Hobart. lello4ever (1285) - ITALY - OCT 2, 2017
UPDATED: OCT 2, 2017 Piacevole saison color biondo velato con tanto lievito sospeso e cappello bianco. Al naso tanto lievito e note acidule. La bevuta è semplice e scorrevole, amaro medio, acidula il giusto, tanto lievito, agrumi Dervock (1541) - AUSTRALIA - APR 21, 2017
Bottle - pours hazy orange with a big white head. Aroma is aples, fruit and funk. Taste is tart sourness up front with a building apple malt tart finish. Travlr (26943) - Charlotte, North Carolina, USA - FEB 23, 2017
Bottle at Salud. Crystal clear golden color giant white head. Peppery dusty caramel aroma. Taste is funky cobwebs and barnyards. Very tasty. BeerandBlues2 (14403) - Escondido, California, USA - FEB 23, 2017
Bottle at Salud. Pours clear orange with a medium, frothy white head, long retention with good lacing. Aroma is moderate Brettanomyces, cracker and biscuit malt with earthy hops and pear esters. Flavor is medium bitter earthy hops, cracker malt, Brettanomyces and fruity pear esters with a dry finish. Medium body and carbonation.
beer-yum (2005) - Wellington, NEW ZEALAND - NOV 21, 2016
Funky floral farmhouse aroma in an amber pour. Laid back flavours of fruit and spice are both complex and subtle. A deliciously different take on the style. Ngejo (1000) - Jakarta, INDONESIA - NOV 9, 2016
Bottle. Hazy, golden, frothy, white foam, lightly bitter, lightly sour, light body, oily feel, average carbonation, & long finish. Oakes (19549) - Vancouver, British Columbia, CANADA - FEB 17, 2016
Bottle. Effervescent light brownish-amber. Aroma is heavily yeasty, and this is before pouring the sediment. On the palate it is still yeasty though less so, with some herbal hop and a touch of buggy complexity coming through. M_Sack (807) - Sydney, AUSTRALIA - FEB 12, 2016
Bottle. Orange/gold, billowing white head. Massive aroma which can be enjoyed from 1/2 metre away - pineapple, melon, lemon, orange and lime juice, barnyard funk and some cereal malt. Flavours of lemon and lime juice, white wine vinegar, alcohol which mellows as it warms, Brett notes and a strong peppery finish.
---Rated via Beer Buddy for iPhone willisread (3924) - Nashville, Tennessee, USA - FEB 7, 2016
Bottle discounted at Tanakaya. Cherry wood brown with a finger of beige foam. Aromas of oak, light horse blanket, earth and caramel. A brown saison with brett I am assuming. Soft carbonation (probably due to being an older bottle, although the bottle says good until November 2016). As it warms more funk comes out, cobwebs and wet hay. Not bad, but more of a wild ale rather than a saison in my opinion. Not bad, but not up to par with their other releases.