overall
37
45
style
Brewed by Premium Beers From Spain
Style: Spice/Herb/Vegetable
Xativa, Valencia, Spain

bottled
available

on tap
available

Broad Distribution

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RATINGS: 190   WEIGHTED AVG: 3.02/5   IBU: 14   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
La Socarrada is a "gastro-ale," or food-pairing golden ale made with only, water, malts (pils/amber), hops, yeast, rosemary, and rosemary honey. La Socarrada pours a beautiful golden-amber color with a light, white, non-persistant head. The nose is wonderfully appetizing, filled with rosemary, rosemary-honey, and a light bread-like quality. The taste is full of rosemary, rosemary honey, and fruity characteristics along the lines of pear, apple, and fig. There is also a distinct gingery bite as well as a light note of black pepper. The body is both crisp and pleasantly dry. It is recommended to be served around 45° in a white wine glass or snifter.

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2.7
fonefan (49338) - VestJylland, DENMARK - JUL 20, 2011

Bottle 330ml. @ ChrisOs.

Clear light to medium amber orange colour with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, spicy, spicy honey. Flavour is moderate to heavy sweet and light to moderate bitter with a average to long duration, spicy, honey. Body is medium, texture is oily, carbonation is soft. [20110617]
5-3-5-3-11

Bottle 330ml. @ 2D2Dspuma, Carrer de la Manigua 8, 08027 Barcelona, Spain.

Clear light to medium amber orange colour with a small to average, frothy, fair lacing, fully diminishing, off-white head. Aroma is moderate malty, toasted - caramel, spicy, moderate yeasty, coriander, honey. Flavour is moderate sweet and light bitter with a average to long duration, honey, coriander, spicy, soapy. Body is medium, texture is oily, carbonation is soft. [20110612]
5-3-4-3-9

3.4
yespr (45447) - Copenhagen O, DENMARK - AUG 21, 2013
33 cl bottle. Pours clear and golden orange with floaties. Pine and thyme aroma. Thick malty, fruity, toasted malty and thyme. Smooth spiced and lingering spiced.

3.3
Ungstrup (37589) - Citizen of the universe, DENMARK - APR 2, 2013
UPDATED: APR 20, 2013 Bottled. An unclear dark golden beer with a beige head. The aroma has notes of honey, malt, and roswmary. The flavor is sweet with notes of spices, malt, honey, rosemary, and flavors, leading to a dry finish.

3.3
joergen (28142) - Frederiksberg, DENMARK - AUG 21, 2013
Bottle at Bryggens Ølbar. Clear orange coloured with a small white head. Sweet and fruity aroma of spices and ginger. Fruity flavour of spices, lemon peel and ginger. Spicy finish.

2.9
anders37 (26631) - Malmö, SWEDEN - OCT 28, 2013
Bottle. Pours a golden color with a small white head. Has a fruity malty spicy aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy rosemary finish.

2.8
oh6gdx (26488) - Vasa, FINLAND - JUL 18, 2011
Bottled. Golden colour, not much head. Aroma is honey, mild spices, some malts as well as some slight floral notes. Flavour is fruits, wood, honey, some spices and mild gingery notes. Good effort, but not my thing.

3
madmitch76 (24807) - , Essex, ENGLAND - DEC 28, 2013
26th December 2013
Clear amber beer, tidy white head. Palate is lightly crisp. Mild minerals. Light creamy malt, medium sweet. Fairly big rosemary with a slight minty vibe. Finishes slightly dry. Pretty herby but pretty drinkable.

3.2
Travlr (24781) - Charlotte, North Carolina, USA - OCT 7, 2013
Bottle courtesy of ajax25g, gracias amigo! Pours hazy to cloudy yellow color, massive fluffy white head. Aroma of herb garden, barnyard, dust, attic. Taste is heavy spice, to the point of being unpleasant.

3.5
cgarvieuk (24488) - Edinburgh, SCOTLAND - JAN 5, 2013
bottle at home ... light hazy amber .. small white head ... soft sweet ginger nose .... light fizz ... big ginger ... soft zezty ginger ... sweet ... light bitter ... little herbal rosemary

2.8
Rasmus40 (20645) - Beder, Aarhus, DENMARK - JUN 26, 2016
DØE. Hazy dark golden with a white head. Aroma is sweet, malty, honey, minty and herbal. Flavor is quite sweet and light bitter. Sweet finish. 200516


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