La Socarrada is a "gastro-ale," or food-pairing golden ale made with only, water, malts (pils/amber), hops, yeast, rosemary, and rosemary honey.
La Socarrada pours a beautiful golden-amber color with a light, white, non-persistant head.
The nose is wonderfully appetizing, filled with rosemary, rosemary-honey, and a light bread-like quality.
The taste is full of rosemary, rosemary honey, and fruity characteristics along the lines of pear, apple, and fig. There is also a distinct gingery bite as well as a light note of black pepper.
The body is both crisp and pleasantly dry.
It is recommended to be served around 45° in a white wine glass or snifter.