Brewed by Brasseurs du Saguenay - La Tour à Bières
Style: Stout
Saguenay, Canada


on tap


Add Distribution Data
RATINGS: 53   WEIGHTED AVG: 2.71/5   EST. CALORIES: 141   ABV: 4.7%
No commercial description

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robinvboyer (4754) - Sturgeon Falls, Ontario, CANADA - JUN 6, 2008
660ml bottle. Good dark black pour, nice small tanhead. Aroma of cocoa powder, roasted malt, and cappucino. Flavour is quite roasty, with some cocoa power, and coffee again. Leaves a nice bitter smokey flavour in my mouth. The mouthfeel is wattery though, and the body is thin.

EnSiFeRuM (501) - Quebec, CANADA - MAY 17, 2008
Bouteille de 660 ml. On aperçoit la bière de couleur noire avec des reflets acajoux et une mousse beige modeste. On détecte des arômes de café-moka, de cappuccino, de vanille française et de caramel. En bouche le corps est mince. On découvre une stout très douce et plus rafraîchissante que plusieurs blondes. Les saveurs sont le café-moka, la vanille française, le coca-cola, le grain grillé et le caramel brûlé. En fait c’est un bon café glacé rafraîchissant.

rodenbach99 (4678) - Longueuil, Quebec, CANADA - NOV 26, 2007
bouteille brune de 660ml. très beau noir, l’effervecence est mirobolante, trop, le col monte plus vite qu’il ne descend. la mousse est compacte, le tout et visuellement très beau, petit nez aigre désagréable, pomme verte. goût de pomme verte, la longueur n’y est pas.c’est un début.

HogTownHarry (7066) - Toronto (Harbourfront), CANADA - SEP 30, 2007
Bottle (660ml). Opaque black pour, solid creamy tan head. Very pleasant aroma, medium roast coffee malt, mild sour cherry and dry herbal hops. Taste is also pleasant, creamy chocolate-cherry, nice mild roast, quick soft finish. Light carbonation and body, a little acidity, no aftertaste - I thought this was pretty damned good, but my bottle is a least a year old, mayb some aging helped it out.

EtownEraser (63) - New Jersey, USA - SEP 12, 2007
Pours pitch black poor with an almost non-existant brown head. Aromas of chocolate milk, yeast, a hint of licorice and roasted malts. Very thin bodied... water like... extremely dissapointing

french tickler (648) - Aylmer, Quebec, CANADA - SEP 6, 2007
UPDATED: AUG 4, 2008 ***RE-RATE***
Shared with Pyrozoid

App.: Pitch black poor, thing brown head.

Aromas: Brown sugar, ashes, hints of coffee and molasses

Palate: Chalky, lightly sweet, nicely bitter (long lasting)

Flavors: Ash, smoked cedar, chick pees...

Notes: Lack of body... not bad overall.

DougShoemaker (3146) - Toronto, Ontario, CANADA - AUG 27, 2007
Milk chocolate aroma, roast coffee, malt, deepest brown, small cappuccino head. Sour, sweet chocolate taste, loads of hops. Sour/sweet, bitter. Alright.

mds (2256) - Toronto, Ontario, CANADA - MAR 17, 2007
Bottle. Deep black body with a ring of tanned head. Aroma of raisins, sweet red plums, green leafy pine, and faint chocolate. Flavour and mouthfeel are quite thin - yeasty chocolate is mildly subdued, along with sweet roast and toffee.

Radek Kliber (7483) - Toronto (Can) Krotoszyn (Pol), POLAND - MAR 15, 2007
Bottle 660 ml
Neat dark brown, fine creamy top.
Sweet brown malts with hints of roast. Light acidic vinous nose.6+
Medium light bodied. Dry roast, burnt coffee yet all mad shallow and weakly. Coffee at edges. Clean work , a bit to much carbonation.

GRM (4180) - Aylmer, Quebec, CANADA - OCT 30, 2006
Draught, sample, at the Bières et saveurs festival (Chambly), trip with Dum et Jean-Sébastien, purchased on September 2 2006; eye: black with espresso head; nose: roasting, coffee, black chocolate; mouth: light and creamy bitterness, lactic hint, roasting, slightly acrid, thin, lightly sweet and bitter FRANÇAIS En fût, échantillon, bue au festival Bières et saveurs (Chambly), voyage avec Dum et Jean-Sébastien, acheté le 2 septembre 2006; oeil : noire avec mousse espresso; nez : torréfaction, café, chocolat noir; bouche : légère amertume crémeuse et filet lactique, torréfaction, petit côté âcre, mince, légèrement sucrée et amère

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