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RATINGS: 18   MEAN: 3.91/5.0   WEIGHTED AVG: 3.74/5   SEASONAL: Series   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
We have meanwhile proudly presented BATCH 27. This batch has a light brown, almost beige foam collar with nice bubbles, which disappears quite quickly. This gives the beer optimal odor, with a greater enjoyment. Striking mahogany color, darker than the normal amber brown quadrupel. The aroma is very complex and invokes flavor associations of red wine, sweet caramel, alcohol, dried fruit (dates, plum), honey, vanilla, oak and banana. Tasting new flavors will continue to emerge. This batch has a chic flavor with a lot of oak. The alcohol is well balanced with the sweetness and moderate bitterness of this Quadrupel, with the characteristic Quadrupels flavor in the background. Like the aroma, the taste is also very complex. Batch 27 is characterized by a warm and gentle soothing taste and a nice stimulation of the carbonic acid. In summary, this is a characteristic tasting beer to enjoy. BATCH 27 was distributed as follows: Type in BATCH Used vessels Spätburgunder 80% New Oak Medium Toast 10% New Oak High Toast 10%

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4.3
tderoeck (10195) - Gent, BELGIUM - NOV 6, 2017
26/VIII/17 - 37.5cl bottle @ RBBSG17 - BB: II/2042 (2017-1333) Thanks to Benzai for sharing the bottle!

Clear chestnut brown beer, big creamy beige head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: very nice, lots of ripe banana, caramel, alcohol, woody notes. MF: soft carbon, medium body. Taste: sweet start, alcohol, malty, honey, bit sugary. Aftertaste: bitter, bit oxidized, nice stuff, raisins, lovely stuff.

4.1
martjoobolut (5115) - Tallinn, ESTONIA - NOV 5, 2017
Bottle (from hetbiermoment). Pours dark brownish with beige head. Aroma is sweet, herbal, sugar, liquor, malt. Flavor is very sweet, sugar, fruits, malt, some sourness, oak, caramel. Body is on the thinner side. Overall: great, one of the better ones from La Trappe oak series.

3.8
Habanero (4847) - Tranbjerg, DENMARK, DENMARK - OCT 1, 2017
Bottled. Pours clear mahagony with a small off-white head. Aroma of toasted caramel, dried fruit, banana notes, dark dried fruits, alcohol, vanilla and wood. Sweet taste that ends up being slightly more dry. Medium bodied, oily textured and soft carbonated. A very nice Quad indeed. 🌟🌟🌟🌟

3.6
Jorn69 (3362) - Ängelholm, SWEDEN - SEP 29, 2017
Tasting @ fillepolo 20170929. Bottle (375 ml) from the brewery. Malty with dried fruits, vanilla, sweet, medium body with a watery to oily texture. The finish is dry and sweet with dried fruits.

3.4
Gaultier (1881) - SWEDEN - SEP 29, 2017
UPDATED: SEP 29, 2017 Beer tasting @ fillepolo 29/9-17. Bottle from the brewery. Fruity and dried fruity with notes of dill. Body is medium, the finish is fruity/dried fruity.

3.4
fillepolo (1131) - SWEDEN - SEP 29, 2017
UPDATED: SEP 29, 2017 Bottle from la trappe brewery, Tilburg. Pours a brown colour beer with a smal head. Dried fruits with caramel and dill. Dry finish.

4.4
JefVerstraete (3634) - Oosterzele, BELGIUM - SEP 9, 2017
Bottle from Kloosterwinkel. Hazy brown colour, lots of creamy foam. Malty beer with lots of vanilla, wood, wine, dreid fruit, caramel. Very complex and smooth. Very nice beer.

4.7
77ships (11026) - Antwerpen, BELGIUM - AUG 28, 2017
Thank you for sharing Benzai! 375 ml. bottle sampled @ RBBSG17. Dark amber orange, tanned head. Nose is that La Trappe OA profile with dates, figs, dark fruit, sugar, caramel, sticky wine syrup. Taste is amazing big oak, caramel oxidation, toffee wine syrup, massive oak, sugar, lingering, dates, candy, oak,… La Trappe OA caramel syrup bodied. Amazing.

3.4
adamnowek (3287) - Brussels, BELGIUM - AUG 26, 2017
Shared at RBBSG 2017. Very slightly opaque copper colour. Strong aroma of caramel, wood, and leather. Taste has a lot of whiskey, port, and red wine. Very slight tartness at the tail end. ---Rated via Beer Buddy for iPhone

3.7
yespr (47545) - Copenhagen O, DENMARK - AUG 26, 2017
37.5 cl bottle. Pours hazy orange to brown with a small white head. Aroma is vanilla, wooden and caramelish. Toasted malty. Toasted malty, csramelish. Toasted malty. Sweet and caramelish. Toasted finish.


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