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RATINGS: 59   WEIGHTED AVG: 1.71/5   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Labatt Bleue Dry, the second addition to the Bleue family, is brewed with the same care and attention to detail as Labatt Bleue. Labatt Bleue Dry is mashed longer than regular beers to leave less carbohydrate (sugar) in the finished beer, giving a clean, crisp finish. Using select aromatic hops and a blend of the finest quality North American barley malts, this lager is clean-flavoured with no aftertaste.

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2.1
jbrus (4990) - Delft, NETHERLANDS - AUG 10, 2005
Bottled. Sweet grain aroma with a hint of apple. Yellow golden color, white head, few lace. Very sweet, even sweet fruity flavors, hops completely hidden, little sticky, very light. Why is this called dry???

0.7
beanmedic (347) - Hamilton, Ontario, CANADA - JUL 11, 2005
this stuff is hilarous. i bought this because a single can was available in the depanneur below my hotel. this is crap. finish is non-existant.

0.9
OlivierMTL (709) - Quebec, CANADA - JUN 27, 2005
Blue, Blue , Blleewwww....Blue, blue, belew, blueblueblue, Bllll...yyyyeeewwwww Blue, blue, Bl bl, bl , bl bleewwww Sing along!!!

1.8
dirtymike (2016) - Manchester, New Hampshire, USA - JUN 10, 2005
Light golden in color with a small white head that quickly disapates. Aroma of grainy malt,hops. Flavor of grainy malt,clean, crisp with a dry finish.

1.4
Volgon (2763) - Manchester, New Hampshire, USA - JUN 8, 2005
Bottle: Clear yellow with a large frothy white head, sweet malts, light watery fizzy body, pretty good for a "dry" beer, whatever that means.

1.7
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAY 22, 2005
Aroma:corn,sugar... Appearance:Yellow small head.. Flavor:Corn,sugar,watery...

1.3
BuckNaked (1230) - Ann Arbor, Michigan, USA - MAY 19, 2005
2005 bottle provided by and shared with clarkvv 4/28/2005: Pale golden yellow, small fizzy white head that quickly dies. Aroma: we both agreed this was the best aroma of the swill tasting - there’s actual grains & malt noticable here. Light bodied. Taste is grains, light malts, corn syrup, light corn syrup, no hint of any alcohol.

1.4
ClarkVV (6642) - Boston, Massachusetts, USA - MAY 4, 2005
2005 bottle shared with bucknaked, 4/28/2005. Aroma is actually decent, not as vanilla-corn ridden as the previous 6 or so swillers. Bit of actual dry grains. Flavor of grass, water, redeemable barley malt, some corn syrup. Wow, I actually finished this. Medium-light body, pale yellow-gold, little bit of white head.

0.5
collieman (191) - montreal, Quebec, CANADA - NOV 3, 2004
Shit. Just like blue, but now it dry. Tastes of boose. Strong. Now it’s available in 40 oz bottles, in 5 diffrent alcohol levels, from 5 to 10%. Btw. the 10% one contains the same amount of boose as 8 shots of vodka. Ech

1.7
hopscotch (11049) - Vero Beach, Florida, USA - OCT 21, 2004
UPDATED: JAN 20, 2005 8.1% ABV can... The finish is a bit crisper and drier than regular Labatt Blue. I do taste just a bit more alcohol, but it’s negligible. People in Michigan really dig this stuff (I’m visiting). I have no idea why.


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