VDuquerroux (2041) - Airvault, Haut-Poitou, FRANCE - MAR 16, 2018
Tuesday, March 13, 2018. Bottle, 33cL. 8%. Trade with Beersiveknown ! Merci encore Steve :) Home. A sparkling black beer with a big beige foamy head ; good retention. Roasted malt, black chocolate, light licorice, light rustic cereal. Medium sweet, quite round, medium dry fresh bitter, light spicy, light warming atmosphere. Good body, light silky texture, soft gaseous, sweet spicy roasted lasting finish. Overall, very good ! Wixie (717) - BELGIUM - MAR 7, 2018
Dark brown liquid, small head. Aroma of chocolate, stout. Heavy body, hardly any carbonation. Taste is bitter, sweet, stout. fonefan (53427) - VestJylland, DENMARK - FEB 14, 2018
mike_77 (7417) - Breda, NETHERLANDS - JAN 30, 2018
Bottle 330ml. @ [ chriso & Boudicca's pre- GBBF Shindig 2016 - Day 2 ] - Chris and Ruth's House, London.
[ As Lacada Salamander Series #1 Utopian Stout ].
Unclear medium brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, burnt, peat, smoke, coffee bean. Flavor is moderate to heavy sweet and bitter with a long duration, peat, roasted, roasted - coffee beans. Body is medium, texture is oily, carbonation is soft. 
Black with a thin head. Aroma and flavour have a lot of burnt, roasted malts and coffee. Very smooth and rich. undercurrent25 (2292) - Barnton, Cheshire, ENGLAND - JAN 26, 2018
Pours a black colour. Taste is of alcohol cereal and roast malts, not bad. Tasted at Manchester Beer and Cider Festival 2018
Leighton (23401) - London, Greater London, ENGLAND - JAN 10, 2018
Bottle shared at chriso and Ruth's pre GBBF tasting 2016 - London. Cheers! Pours rich brown with a creamy, tan head. The nose holds light roast, dry chocolate. Moderately sweet, with dry roast, earth, baking cocoa. Medium bodied with average carbonation. Finishes with overarching chocolate character. Not bad. Don2711 (513) - - DEC 22, 2017
UPDATED: DEC 22, 2017 Black. Coffee liquorice and chocolate flavours toasted aroma with coconut hints fantastic strength. Lasting head and sharp on palate excellent. Spice hints and toffee. Nice heat on palate . Second pint even better. On tap at Bittles Theydon_Bois (22092) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 20, 2016
Bottle split at Chris & Ruth’s pre GBBF Shindig, 07/08/16.
Dark mahogany brown with a decent beige cap.
Nose is cocoa powder, light charring, spice, toffee.
Taste comprises roast malt, biscuit crumble, toffee, cocoa powder, dark fruit esters.
Medium bodied, fine carbonation, semi drying close.
Ok but lacks depth for the ABV. mR_fr0g (14430) - Hertfordshire, ENGLAND - OCT 10, 2016
Bottle shared at the pre GBBF chriso’s tasting day 2 07/08/2016. Thanks to Steve I’ve known. A opaque black coloured pour with a a thin tan head. Aroma is coffee bean. Veg, roast, toasted coconut, milky. Flavour is composed of tangy sour, sweet brown malts, brown maple, honey. Plate is semi sweet, moderate carbonation, creme, The_Osprey (10000) - Richmond, Greater London, ENGLAND - SEP 14, 2016
August 2016 - Bottle share at Chriso’s Sunday Shindig. Thanks! As ’Lacada Salamander Series #1 Utopian Stout’. Opaque black, small foamy tan head. Aroma is chocolate, ash, earthy, burnt coffee bean. Body is light, frothy with soft carbonation. Taste is earthy, breathy roasted malt, chocolate, a hint of varnish and booze. Decent. (3.5)