RATINGS: 20   MEAN: 3.33/5.0   WEIGHTED AVG: 3.27/5   EST. CALORIES: 150   ABV: 5%
Unfiltered, use of burnt malt, dark color, top fermented.

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jcwattsrugger (12559) - Florida and, New Jersey, USA - NOV 5, 2007
on nitro-pours a light tan head that laces and dark brown color. Aroma is dark malt-coffee/dark chocolate, acidic. Taste is dark malt-coffee/dark chocolate, acidic. Thin. No/minimum carbonation.

shigadeyo (3819) - Cincinnati, Ohio, USA - SEP 4, 2007
Pacific Northwest Vacation 2007...

8/18/2007: LaConner Porter was induced with nitrogen and therefore created a dense (super fine bubbles), creamy tan head atop the very deep brown beer. The head lasted for quite some time and produces solid lacing comprised of tiny bubbles. The aroma is creamy, roasty chocolate with a slightly acidic or sour note. The flavor was watered down roasted malt with notes of chocolate and char. It is dry and bordered on ashy. There is a mild to moderater level of bitterness in the finish. This beer was average to above average overall.

Draught (7% ABV) at LaConner Brewing Company in LaConner, Washington. Rating #9 for this beer...

DarkElf (3067) - La Jolla, California, USA - SEP 1, 2005
(Draft: LaConner Brewing Company in LaConner, WA) Moderately roasty and chocolaty nose also exudes a bit of sourness. Okay, perhaps more than a bit. It smells like there is sour cherries in the mix, but that’s certainly not intentional. The flavor is fairly sour as well, with a moderate roasty and fruity character in the background. Since this isn’t the desired effect, it’s quite strange to say the least. Supposedly this beer is on nitro, but nothing speaks nitro in this beer. The tan head is small and very bubbly, and leaves no lace on the glass. The palate seems no more smooth than a normal draft beer, and the sourness is a bit unpleasant. Dark brown color is standard for a porter. Might be an okay porter, but the sourness is not good.

3fourths (9367) - Boulder, Colorado, USA - AUG 6, 2005
Draught at the brewery
Rich, smoky dark nose, dusty and creamy. Flavor is sharp bread crust and blak cherries, some really nice roasted plums and blackberries, with a thick chocolate and smoke layer. A little thin on the tongue, though not a big factor. A unique porter.

lilannie (384) - Adamstown, Maryland, USA - AUG 5, 2005
Aroma: some cream, roasted cofee beans, chocolate, malts, and some mustiness
Appearance: very dark brown-->black, large tan head, lots of lacing
Flavor: sweet roasted coffee beans, dark chocolate, red grape skins
Palate: thick, smooth and creamy, coats lips and inside of mouth, very filling
Overall: this is the best porter I’ve ever had; too bad it isn’t bottled.

Murphy (1759) - Fort Collins, Colorado, USA - MAY 20, 2004
Off white head. Aroma is all coffee. Very dark red color, almost no light gets through. Light bodied yet creamy. HUGE taste of roasted malts, unbelievable. Also some coffee in there. Good long roasty finish. Has the LaConner house taste.

MrDick (381) - San Francisco, California, USA - MAR 24, 2004
On Tap Fizzy, roasted coffee taste that morphs into a milk chocolate. A mild bitter aftertaste. Not much character but easily drinkable.

WABeerChick (25) - Seattle, Washington, USA - MAR 12, 2004
Really nice porter - very drinkable. The aroma is great, appearance is great, flavor is great. I like the roasted and chocolote flavors - they were right on. Had it on tap at the Dog & Pony in Renton. This is a great addition to the amazing beer lineup there.

drismyhero (815) - Tacoma, Washington, USA - OCT 27, 2003
The description says there was bakers' chocolate added the this batch and I believe it. Very strong bitter dark chocolate flavor, almost espressoey. Grainy and very roasty - a bit vinous/sticky. This was a great looking beer with a creamy tan head and thick body, I think it could stand a touch more sweet to balance out the strong bitter chocolate but excellent nonetheless.

Crit (4105) - Surrey, British Columbia, CANADA - DEC 11, 2002
Lightly roasted nose and palate, but underflavored and thin.................

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