RATINGS: 20   MEAN: 3.33/5.0   WEIGHTED AVG: 3.27/5   EST. CALORIES: 150   ABV: 5%
Unfiltered, use of burnt malt, dark color, top fermented.

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fiulijn (20516) - Vancouver, British Columbia, CANADA - SEP 29, 2014
Draught at the brewpub
Dark brown color, almost black; mild roasted malt aroma, quite buttery. Soft mouthfeel; the roasted malt and dark caramel flavor is very nice, with hints of coffee, the diacetyl seems less than in the aroma, and it’s correctly bitter.
Minor flaw, but it’s nice.

mcberko (17846) - Vancouver, British Columbia, CANADA - MAY 17, 2015
On tap at LaConner, pours a hazy dark mahogany with a small tan head. Nose is quite earthy and dirty, with manure, chocolate and toasted malt. Flavour is rather nasty really, with manure, dirt, light cocoa and toasted malt. Something definitely off here. Lots of manure here.

jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 5, 2007
on nitro-pours a light tan head that laces and dark brown color. Aroma is dark malt-coffee/dark chocolate, acidic. Taste is dark malt-coffee/dark chocolate, acidic. Thin. No/minimum carbonation.

kp (10882) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 05, 2009
Mode: Draft
Source: Brewpub
Appearance: dark brown, fine tan head, drippy lace
Aroma: nutty chocolate aroma, light roasted
Flavor: rich chocolate flavor, just a touch of caramel sweetness, light bitterness, a bit of dark chocolate adds to the bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

3fourths (9347) - Boulder, Colorado, USA - AUG 6, 2005
Draught at the brewery
Rich, smoky dark nose, dusty and creamy. Flavor is sharp bread crust and blak cherries, some really nice roasted plums and blackberries, with a thick chocolate and smoke layer. A little thin on the tongue, though not a big factor. A unique porter.

BrewDad (5328) - Olympia, Washington, USA - JAN 21, 2009
Pint – La Conner Brewery – La Conner, WA – Great color, the aroma was thick with coffee and chocolate. Dark malts where roasty this was a wonderful beer. I hope to get more when I go back and visit.

hayduke (5209) - Eureka, California, USA - MAY 28, 2011
This was a draft pour at the Brewpub in LaConner. Color was dark brown with a tan head and lots of rich lacing. Nose is roasted malts with some chocolate. Medium body with a smooth texture in the mouth. The flavor is roasted malts with a touch of sourness. Bitterness in the finish. True to style and easy drinking.

jbrus (4990) - Delft, NETHERLANDS - MAY 7, 2009
[email protected] Roasted, licorice and chocolate aroma. Cloudy, opaque, beige head, good lace. Very sweet, malty, light bitter, lightly burnt (not roasted) charcoal. Soft and flat.

Crit (4011) - Surrey, British Columbia, CANADA - DEC 11, 2002
Lightly roasted nose and palate, but underflavored and thin.

shigadeyo (3739) - Cincinnati, Ohio, USA - SEP 4, 2007
Pacific Northwest Vacation 2007...

8/18/2007: LaConner Porter was induced with nitrogen and therefore created a dense (super fine bubbles), creamy tan head atop the very deep brown beer. The head lasted for quite some time and produces solid lacing comprised of tiny bubbles. The aroma is creamy, roasty chocolate with a slightly acidic or sour note. The flavor was watered down roasted malt with notes of chocolate and char. It is dry and bordered on ashy. There is a mild to moderater level of bitterness in the finish. This beer was average to above average overall.

Draught (7% ABV) at LaConner Brewing Company in LaConner, Washington. Rating #9 for this beer...

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