WABeerChick (25) - Seattle, Washington, USA - FEB 6, 2004
Sad to be at the mercy of the brewer on this one - hard to find at the pub or anywhere else. A really balanced black lager that is very drinkable. A great roasted malty aroma that doesn't overpower. drismyhero (815) - Tacoma, Washington, USA - JUN 30, 2004
I was very excited to see this at the pub, and even more excited when I saw it in my glass. Thick frothy head with a prefect black body. Huge aroma, smoky grains and chocolate. The flavor is remarkably robust and a touch sweet. I took a sip of my girlfriend’s porter mid glass and realized how utterly devoid of espresso this was. Excellent body and finish, and just very tasty. Another true LaConner success. 5000 (6862) - Hardened Liver, Washington, USA - AUG 16, 2004
UPDATED: AUG 17, 2004 Bottle pours dark ruby, almost black, with garnet highlights, medium frothy tannish colored head, sticky lacing, with soft carbonation. Dark semi-sweet chocolate, burnt malts, and slight butter on the nose. Forwardly malty, heavily roasted, with the aformentioned butter notes. Great body with an exceptional creamy mouthfeel. Finishes slightly buttery sweet, rich, creamy, with heavily roasted malts. Not a session beer IMHO, a bit too sweet, but tasty nonetheless. CaptainCougar (7133) - Columbia, Maryland, USA - OCT 12, 2004
GABF 2004: RIch dark copper brown with a thin off-white head. Smooth, subtle dark malty aroma. Dry roasty malty body has a touch of caramel sweetness and lager yeast. Very smooth and balanced, this would make a good session beer. A nice rendition of the style. TAR (2742) - Blue Ridge Mountains, North Carolina, USA - DEC 9, 2004
Hazy brick. Lacing, soapy bubbled foam with scattered islands of cream. Clean, but slightly metallic aroma with a slippery fruitiness and airy roast twinge. Earthy malt, sulfur accents with phenols and cocoa hints. Fairly loose carbonation but solid bodied. Acidity greets the palate, swirled with an unwavering mixture of phenols and roast astringency. Rich chocolate frosting, earthy roast, and squeaky clean lagery notes lurk beneath. Slightly gritty with cane sugar hints, but continually clean with husky malt layers that impart more fluffy girth to the body. Finishes clean with a dry, spicy bite of chalky malts and earthy hops. With the exception of the phenols and sourness, this is very well structured, highly drinkable, hoppy example of the style. Most likely an outdated bottle, but there’s no date stamp to be found.
pinkzambia (1931) - Boise, Idaho, USA - JUL 18, 2005
Bottle: Great aromas of pitted fruit like prunes and raisins which deceive your taste buds as they are blown away by the ultra tangy, sour hops. This is reminiscent of Worcestershire sauce (credit to Indiana_Red’s wife Melissa for this original identification). The color is dark brown, uhh, I mean schwarz and is accompanied by a frothy, light brown head. The carbonation levels are high which make the tang even more apparent. Good one, grows on you after you get used to the hops. Thanks Indiana_Red for sharing. BillKismet (4041) - Seattle, Washington, USA - JUN 16, 2003
Black amber with a crisp top. A great malt roasted aroma that translates to a similar taste. Fairly robust, but easty to drink. Quite a treat from Laconner. Murphy (1759) - Fort Collins, Colorado, USA - OCT 1, 2004
Nice and smooth, malty mouthfeel. Sweet, subtle dark malts. Needs to be a little more smokey in my opinion. Still a good beer of course! IndianaRed (4545) - Boise, Idaho, USA - NOV 25, 2004
Bottle Pours a very dark brown with a huge fluffy pale tan head that slowly receded. Very nice lacing. Aromas are a yummy carmel, dark malt and sweet brown sugar. Flavors are a sour woody carmel taste. Also of rasons and other dark pittededs. That sour taste puts me off a bit but it’s not bad. Feel is thick and smooth with a soft carbonation. Ringo (963) - Loveland, Colorado, USA - OCT 4, 2004
Black, black, black! This beer tastes very "black." Extremely bitter but not really hop bitter, just bitter. A little like 1554. Good example of the style.