DarkElf (3067) - La Jolla, California, USA - JUN 7, 2006
(12 oz bottle: Obtained 30-Nov-05 in trade with Larry Pitonka, thanks André!) Out of the bottle, this beer pours a ruddy brown color with a slight haze, and the small beige head settles to a wide ring within a few minutes. The initial aroma and flavor are piney, herbal and hoppy with a moderately roasty malt base. Fairly strong flavor, but quite enjoyable at first. But I have to wonder if there isn’t something with the hopping methods applied by LaConner these days because, again, I’m getting kind of a funky aroma and flavor that is bordering on rotten vegetables. It’s mild though, and wasn’t there when I first opened the beer, but the longer this beer is open, the harder it is to overlook this. Body is medium to full, the carbonation level is moderate, and the hops keeps the palate relatively crisp for this dark and heavy a beer. As a whole, I liked this beer okay, and it was definitely better when I first opened it up, but it really fell apart in the end. scrizzz (2223) - Bothell, Washington, USA - FEB 27, 2010
UPDATED: JAN 3, 2011 Do I detect butter? The ’rum-like’ flavors and winter release lead me into more of a festive butter rum note, along with some pine and marshmallow. Dark caramel in the glass, light tan head. Stale malt, dusty middle, warming copper finish. Initially rated lower, but it grew on me to become a 3. 010311 This bottle has a year on it and there’s a little infected nose. Remains drinkable with ample pine. omhper (25956) - Tyresö, SWEDEN - FEB 22, 2006
Draught at the brewpub (9%). Clear brownish amber. Fruity toffee aroma with some gingersnaps. Sweet with lots of caramel and molasses as well as dough and red berries. The hop rate is low. A warming beer with a lot going on, but also a bit too sweet and mushy. OldMrCrow (2446) - Seattle, Washington, USA - DEC 25, 2005
From the bottle.
Pours dark with red hlighlighgts and a modest head. The aroma packs a serious punch of of big spruce hops and blast of well-roasted malt. The flavor is strong and sharp, with the too-common threefold aggression (hops, dark malts, alcohol) of the less impressive PacNW winter ales. No balance here, but rather a set of overly-strong flavors competing with one another and leaving the palate battlegroung as scorched-earth. Bitterness and aggressive malt and sticky-sweet oils all clash with one another.
This one features the worst characteristics of the LaConner brews (particularly, those medicinal hops) with little of the good.