maekchu (4024) - Hirakata, JAPAN - FEB 7, 2017
Tap at Ladyface. Tangy and lightly wheaty nose, with picked vegetables and a touch of funk. Very pale champagne color and a thick white head. Lightly tart pickles, rhubarb, and mild bittering in late mid palate. Thin body. Light and refreshing. DSG (15119) - Tel Aviv, ISRAEL - MAR 16, 2015
[2/18/15] Draught at Ladyface Ale Companie in Agoura Hills. Slightly hazy pale yellow. Aroma of diacetyl and some fruitiness. Sweet buttery flavor with some fruitiness. Creamy diacetyl mouthfeel. Marheb (6030) - San Diego, California, USA - MAR 10, 2015
(En fût à Agoura Hills): Légèrement acidulé et biscuité avec un apport levuré adéquat. Des sucres résiduels traînent un peu encore et empêche une plus grande clarté. joet (2655) - Wilsonville, Oregon, USA - DEC 22, 2014
Slightly hazy pale golden slim white foam. Grass straw aromas, earthy, touch of tanginess, tangerine, bit of koji, light astringency. Light medium effervescence. Very quaffable.just about perfect. BOSSbrewer (2705) - Arkansas, USA - NOV 21, 2014
Had on tap at Stone Liberty Station in San Diego. Pours a very hazy light yellow aroma is light wheat. Not much flavor. Decent.
---Rated via Beer Buddy for iPhone
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - SEP 5, 2014
[email protected]Theydon_Bois (20460) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 8, 2014
Ladyface. Hazy light golden color with white head. Bready, doughy, tart pale wheat, Belgian spice aromas. Light bodied with average carbonation. Tart wheat, sour dough flavors with belg spices, mild phenolics____lightly tart drying finish----good.
Keg at the Library Alehouse, Santa Monica, 16/04/14.
Hazed pale blonde with a moderate white covering that retains well.
Nose is on the thin side, citric peel, light orange, straw, hint of spice.
Taste comprises lemon rind, straw, corriander, spice, bitter orange.
Medium bodied, fine carbonation, semi drying close.
Ok Belgian offering, drinkable stuff but nothing to excite the palate. devman171 (1221) - Annapolis, Maryland, USA - NOV 19, 2013
On Tap, pours pale yellow with low head. Aroma is light bread malt with a touch of spice. taste is super refreshing with an almost tart dry finish, love this beer arminjewell (9720) - East Lansing, Michigan, USA - NOV 18, 2013
Pour on tap at the brewery, hazy yellow-golden pour with thin white head, aroma brought notes of peach, pear, slight earth, hints of lemon, grass, hints of biscuit and bread in there as well. Taste is a mix of biscuit, bread, some slight grass into lemon, peach, hints of tart and acidic malts, finishing fairly dry, slightly tart. 3fourths (9357) - Boulder, Colorado, USA - OCT 12, 2013
Samples at GABF 2013. There’s a mild saltiness on top of a wheat / rye / bread with fruity ester touches, lemon, peach, apricot. Some powder / flour resemblance to the malt, some dust, some flint / minerals and a bit of lemon detergent. Lightly sweet, tart, medium bitterness, medium to high acid. Yeast becomes a bit chalky to me in the finish, the malt is maybe a bit too chewy but the sourness and tartness are pretty nice and the body stays held together as the carbonation froths and fills the mouth. An interesting beer with obvious wheat dominance, fun to drink but doesn’t stand up to some other favorites of the night.