auerbrau (3206) - Ithaca, New York, USA - DEC 30, 2008
On tap at the brewpub. Interesting light toasted oatmeal and grass cookie. Amino and omega acids. Dense. Pours a surprisingly pale ruby-brown, fairly dark, but no oatmeal stout. Thick tan cream up top. Flavor is oily and has that good, toothy oatmeal flavor, but not really the density to hold it up. Roast character melds in well, but doesn’t stand up amongst the light bodied. A bit of yeast. Not the best density, but a very decent flavor profile. Maybe more of an oatmeal porter than an oatmeal stout. jcwattsrugger (12559) - Florida and, New Jersey, USA - SEP 1, 2008
on tap-pours a light brown head that laces and black color. Aroma is sweet dark malt/oat-chocolate/roasty, lactose. Taste is sweet dark malt/oat-chocolate/roasty/anise, lactose, slightly acidic hops. OK/mild carbonation. Nice. Block (3222) - Indianapolis, Indiana, USA - AUG 8, 2008
Sampled at the restaurant. Really nice dark black color with almost no head (most likely because I had the sampler and they were poured early). Light aroma with stronger coffee and roasted malt flavor. MI2CA (1340) - Noblesville, Indiana, USA - MAY 27, 2008
Sampled at HotShotz Indy tasting May 24, 2008 - Aroma is dark malts, oats, grease and chocolate. Pours light black with a small head and good lacing. Flavor matches aroma and is pretty mellow. This may be due to it’s place in the tasting. Palate is creamy and smooth. Not bad and will probably rate higher when I get it on it’s own. SpudClampDawg (1029) - Jasper, Indiana, USA - MAY 4, 2008
12 oz bottle: Deep black core with tan highlights and a thick brown head. Notes were light but present, mostly nuts and caramel. The body was even and balanced with chocolate, nuts, caramel and coffee. The oatiness was missing though. A well done brew that didn’t extend itself in any direction to warrant a second look. Solid but expected.
Tmoney99 (15126) - Cincinnati, Ohio, USA - FEB 1, 2008
Draft At LB brewpub. Poured a hazy dark black color with an average creamy off-white head that mostly lasted with good lacing. Good roasted chocolate aroma. Medium body with a smooth texture. Moderate roasted bittersweet flavor with a Moderate bittersweet smooth finish of average duration. Solid beer. Optigon (561) - Bloomington, Indiana, USA - JAN 24, 2008
Pours black with a fine, tan head. Aroma is largely coffee and chocolate. Flavor is largely coffee and roasted aroma. Mouth feel is moderate. Very good. xmarcnolanx (945) - Kirkwood, Missouri, USA - OCT 22, 2007
Very dark brown pour with no head. Aroma is coffee, chocolate, toffee. Nice, subdued aroma. Taste is slightly acidic with an oatmeal and roasted malt presence. Decent. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 04/26/2007cellardoor (45) - St. Louis, Missouri, USA - AUG 29, 2007
black, scant head, light roasted aroma with a hint of coffee, sweet roasted malt flavor with a touch of dark chocolate, mild,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 10/20
Clean aroma, slight toasted malt on the nose. Very dark, with very very thin head. More bitterness than expected, lacked the smoothness/silkiness that I’d expect with this style. Perhaps reducing some of the darker grains and adding more oat (malt) could balance this more. Generally bitter throughout with some dark chocolate in the finish.
Overall it is a middle of the road oatmeal stout. .