bigcat03 (323) - Columbus, Nebraska, USA - DEC 9, 2016
UPDATED: DEC 9, 2016 Bottle poured into a NB globe glass. Ruby orange color and a thick light tan head that leaves some spotty lacing. Aroma is honey, sugar, light pine hops, and a certain herbal/potpourri note. Initial taste is earthy tones, pine, molasses. Aftertaste is yeast, oak, molasses, and a hint of pine. Body is creamy and carbonation is medium. Great stuff. I expected something a lot sweeter but that?s not the case. saltyseadog (66) - Des Moines, Iowa, USA - DEC 3, 2016
12oz bottle from Windsor Hy-Vee, in a Sam Smith pint glass. Subdued aromas of ripe, juicy grapefruit, pineapple, apricot, peach and pear, with a trace of starchy maltiness if you’re looking for it. Pours a rusty copper amber with two fingers of pillowy off-white head and an explosion of effervescence that roils up from the bottom of the glass in waves, more like a lava lamp or a 1950’s science fiction movie test tube than a beer. Moderate lacing leaves the glass looking very photogenic. Tastes like super ripe pineapple and pineapple candy up front, sweet with an intense citric acid kind of burn, followed by peaches and pears and hop bitterness mid-palate with a long tangy, piney finish that resist and balance eachother pleasantly and satisfyingly. Light- to medium-bodied with intense acidity that powerfully cleanses the palate like a slice of fresh cut lemon. Great carbonation, ever so slightly mouthcoating and not astringent at all. Very easy to drink. Not what I was expecting at all, but an impressive beer nevertheless. Very light, very easy to drink, no alcohol burn, lots of juicy tropical fruit, and none of the qualities that tend to turn me off to some styles of IPA. Thank you Lagunitas! gopherfan99 (1827) - Minnesota, USA - DEC 1, 2016
Tap; pours clear amber with a tan head; sweet aroma of brown sugar, molasses, pine, and some malt hints; taste is sweet with brown sugar, molasses, and a touch of caramel and pine; finish has some alcohol warming; very good k9coug (116) - USA - NOV 30, 2016
Didn’t expect much, guess that’s why it was so good. Hop bitterness on initial taste, then strong sweet caramel blends nicely for a long chewy nice finish. PugUglyBrewer (658) - - NOV 27, 2016
Dark copper color with a soapy head of white foam. sweet caramel and bread on the nose. Candied citrus and orange peel aromas and flavors. Light spicy hops in the finish.
ffaoe (792) - Moorestown, New Jersey, USA - NOV 22, 2016
balanced moderate malt/hop aroma. amber in color with nice head. taste is hop forward but has nice dark caramel malt flavors at finish. euniceradio (535) - Worthington, Minnesota, USA - NOV 17, 2016
12oz bottle to tulip. Pours ruby brown, tan froth head. Aroma of pine, plum, nut, black cherry. Taste of same with fruity booze finish. Yeah...a tiny bit of brown sugar with lots of dark berry. A lot of herbal medicinal flavor too on top of the boozy finish. Dorkenstein (543) - - NOV 15, 2016
Aroma is sweet mango peach ice tea and pine tar. Taste is mangoes, peaches, brown sugar, flaked oats, and then pine tar on the finish. vikingguy (1103) - Carver, Minnesota, USA - OCT 30, 2016
Red amber with thick off-white head. Malty caramely aroma. Taste - caramel, brown sugar, molasses. Sweet and sticky but has some significant spicy bitter hoppiness which cuts the sweet. Big at near 9% but dangerously drinkable. Delicious.
---Rated via Beer Buddy for iPhone bulldogops (2490) - Edmonton, Alberta, CANADA - SEP 21, 2016
Rating #2197 - 2015.12.01 - Draught @revolutionyeg - Aroma is brown sugar, caramel, toffee. Pours a rich amber, barely there white head. Medium carbonation, heavy alcohol warmth. Probably the best tasting abortion ever, this avoids some of the hotness of raw boozy barleywines, sweet sugary notes linger into a pretty exquisite bitterness. Nice.