User29624 (1683) - - DEC 23, 2007
Sweet smelling stout, pours dark brown/black. The coffee flavor really comes though in the beer. Hints of chocolate as well. Well balanced and one of the better coffee stouts I have had. jazambon (1) - St Petersburg, Florida, USA - DEC 23, 2007 does not count
Absolutely amazing, I love it!
The deep dark color and smokey notes coupled with the amazing coffee aroma are wonderful … and it usually leads to a long interesting evening because of the caffeine involved. ;-) Cybercat (5745) - Georgia, USA - DEC 23, 2007
Color is a deep sable, almost black, with a tan, fine-bubbled head. Aroma is stouty with coffee tones, strong chocolate undertone, and smoky hints. Flavor is rich and stouty and has a strong burnt coffee overtone and hints of chocolate and smoke. It goes down nice and smooth and leaves a nice coffee aftertaste. If you love coffee and beer, this is a brew for you. UCLABruin (34) - Los Angeles, California, USA - DEC 22, 2007
UPDATED: DEC 26, 2007 Pours brown with a thick brown head. Aroma is coffee and sweetness. Flavor is strong coffee with a little sweet malt. TopherDrinks (96) - Poughkeepsie, New York, USA - DEC 22, 2007
Pours very dark brown, with a light tan airy head. Reddish brown hues appear all over the place. Aroma is pretty vague...coffee, caramel, and hops with some metal in the background. Flavor is coffee, brown sugar, roasted and chocolate malts, and a touch of milk, finishing off with a hoppy and coffee bean bitterness. Medium bodied but creamy and smooth. There is a good amount of lacing that clings to the glass along with a thin tan head that remains until the end.Alcohol isn’t at all noticeable ’till the end of the bottle! A very nice, sessionable, coffee stout.
carl4beer (522) - Fairfax Station, Virginia, USA - DEC 20, 2007
pours dark with small tan head, a little lacing. aroma is sweet with coffee, caramel, and roasted malt. mouthful is smooth and yummy with a the coffee standing out. a small bitter finish. no hint of the abv... RSRIZZO (1986) - Colorado Springs, Colorado, USA - DEC 19, 2007
Aroma is a light somewhat sweet burnt scent. Color is black with good carbonation and a thin tight head. Taste is roasted, toasted and smooth. Stating with a full body it goes down smooth with a little brunt bite on the end. Finish starts with a deep roasted flavor then black coffee and a slight sweetness. After taste is a nice bitterness and a faint alcohol feel. This is a great nicely balanced Stout. MI2CA (1340) - Noblesville, Indiana, USA - DEC 19, 2007
22oz - Aroma of toasted malts, roasted espresso beans, cream, caramel and a touch of hops. Pours very dark brown with a medium head and great lacing. Flavor is strong coffee, roasted chocolate malt, burnt milk and caramel. Cappuccino is a great description! Palate is sticky and creamy without a hint of alcohol. A tasty brew that is different enough to standout amongst the multitude of coffee stouts. MrBunn (2810) - The Wet Side of a Dry Town, Pennsylvania, USA - DEC 18, 2007
Bomber. Pour is a nice, thick brown with a bit of a atan head, but nothing to outrageous. Aromas are roasty, with some smokey/peaty notes and a touch of espresso. Espresso bean flavor hits lead off, followed by a bit of smoke and a dark fruit/molasses finish that leaves a little alcoholic warmth. Mouthfeel is fairly creamy. Lovely drink in the dead of winter. incutrav (577) - Woodbury, Minnesota, USA - DEC 18, 2007
Pretty creamy, but i dont get to much coffee or cappachino in the smell or palate, even when warmed. Tasted more like a typical stout to me. Some toffee/coco aftertaste w a little coffee. Smooth for 8.3 ABV