esjaygee (3902) - Oak Creek, Wisconsin, USA - MAY 31, 2008
Murky reddish brown with a large tan head, quickly dissipating and lacing my glass along the way. Aroma of roasted malts, light fruit and chocolate with some sourness to it. Taste is of caramel and chocolate with some light roasted malt characteristics to it. It had sort of a sour lactic quality and it finished lightly dry. BlackDonald (1126) - Gulf Shores, Alabama, USA - MAY 21, 2008
Strong aroma of chocolate and roasted coffee, with that buttery smell reminiscent of caramel corn, but it blends nicely into the flavor. Has some chocolate icing in the flavor and a strong coffee roastiness. Some grassy hops and some light fruit notes as well, but overall this was a pretty lame beer. GeneralGao (3614) - Iowa City, Iowa, USA - MAY 18, 2008
12oz bottle. Poured a clear ruddy dark brown color with a khaki head. Smelled of chocolate brownie and earthy dry leaves. There was also some tobacco and leather. Sweet on the tongue and medium bodied. I tasted chocolate, toffee, a splash of coffee, and a hint of sprucy hop. Pretty good. brewblackhole (1587) - Muskego, Wisconsin, USA - APR 28, 2008
Bitter type roasted aroma, slightly meatllic, dry chocolate roasted taste, pleasant seems like it might get a sweet edge as it warms,a little hop comes in as it warms,and yes there is the slight chocolate syrup sweetness,gooed stuff Skyview (6115) - Papoose Jct, Minnesota, USA - APR 24, 2008
Picked up a six-pack at Bob McFarland’s Liquors in McFarland, Wisconsin. Pours a semi-hazy dark cola brown brew with a creamy off-white head that slowly dissipates to a fine film and a thick off-white ring. Aroma of roasted dark malt, some dark pitted fruits, a touch of plum, grassy hops with a touch of sour chocolate. Taste is medium bodied, light carbonation with flavors of roasted dark multi-grain malts, some vegetable and grassy hop character and a touch of plums. Finish is semi-sweet with a mild bitterness that is more pronounced compared to other dark beers I’ve tried.
kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Dino’s Darkjoe1510 (501) - Illinois, USA - MAY 26, 2007
black with ruby edges, fine tan head that rouses into a fig head to leave drippy lace that rolls away, roasted malt aroma with a hint of tartness, big carbonated body, rich roasted flavor, balanced bitter finish,
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 4/10; Overall: 10/20
Steve’s Liquor Madison
Dino’s Dark poured garnet with big deep mahogany highlights. A half finger creamy beige head formed on the pour that settled to a thin skim of foam up top. When not held away from the light this beer is as black as night. Leaves patchy lacing after each sip. Looks good.
As I inhale this beer I get a nose full of sweet lightly roasted malts. The roasted malts are the main aroma but there is a very nice compliment of toffee and freshly ground coffee aromas that creep through. There’s even some dark fruit involved here in the form of plum and fig. Mild floral hop scent on the backend.
Roasted malts upfront in the flavor as well. Much like the aroma there is a solid toffee sweetness that comes through mid-palate and sticks around through the finish. Mild coffee shows up on the finish. Flavors meld together very subtly to make a very enjoyable brew. Mild floral hop bite on the finish. Very nice.
Medium bodied with minimal carbonation lets this beer woirks it’s way through slowly. Smooth and creamy. Small hop bitterness on the finish, very small.
This is definately an easy beer to put away. Good sipper with subtle enough flavors to keep me wanting more.
My first offering from Lake Louie and it’s definately a good one. Very solid porter with some minor stout like tendancies. Pick it up if you see it.
4/29/07 sliffy (2040) - Columbus, Ohio, USA - NOV 19, 2006
Bottle thanks to iowaherkeye: Brown in color with a huge off white head. Aroma, caramel, slightly fruity, some resin. Flavor, lightly malty, caramel, kinda sweet, medium bodied. I didn’t get a whole lot out of it. Didn’t hate it, but just couldn’t get into it. 1FastSTi (3358) - Glendale, Wisconsin, USA - JUL 14, 2006
Pours to a dark garnet body with a lasting fluffy brown head that leaves gorgeous lacing. The aroma is like my mom’s chocolate revel bars. Oatmeal, chocolate fudge, sweetened condensed milk, caramel. There’s also some nice espresso roast in this. The taste is a dry woody oatmeal, dry roast char, green coffee berries, sweet hops. This is one of the better porters I’ve ever had. Definitely should have bought more than one bottle. Darn... this is a great treat! Excellent mouthfeel. Fits very well with this brew. Perhaps "a touch light", but it works. Extremely easy to drink. iowaherkeye (2804) - Ocean Beach, San Diego, California, USA - JUN 1, 2006
Pours a ruby brown with a small brown head. Aroma of coffee, milk chocolate, dirt, condensed milk, some nuttiness along with some roasted malts. Smells quite good. Tastes quite sweet with a bitter roasted malt finish. Taste has a little cereal in there, too. Lighter bodied than some, but not quite thin.