Scipio (1180) - Palatine, Illinois, USA - SEP 29, 2017 KingpinIPA (841) - Milwaukee, Wisconsin, USA - DEC 20, 2008
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Dark color. Smell of malt, sugar and light chocolate. Taste of toasted bread, malt, nuts, caramel and minor sourness.
Pours a deep amber with a thin, off white head. The aroma contains toffee, earthy and toasted malts, raisin, bread, and hints of peat. The taste is dry and lightly bitter. Its very earthy and is heavy in toffee. There is a strong foundation of coffee, has raisin, light cherry, is lightly toasted and herbal, and has a bit of oak. Bready as well. Herbal toffee aftertaste. Medium in body and smooth in texture. This is an excellent choice if you're looking for malty. Its also a very good effort in this style. edgallow (4376) - nashville, Tennessee, USA - AUG 29, 2017
12 oz bottle pours brown with a off white head. Aroma of caramel, grass, dried fruit and toffee. Taste is big malts. DraftWhisperer30 (6) - - MAY 26, 2017 does not count
Pint glass of draft beer at Final Approach, Milwaukee, May 2017.
Nice, deep, amber color. Rich malty taste with lots of hoppy flavors. A great American twist on Scottish dark ales.
geologyguy (1649) - Columbia, South Carolina, USA - MAR 6, 2017
UPDATED: MAR 6, 2017 Served way too cold it seems...Hardly any smell and watery taste...Seems much more like a dopplebock than a scotch ale in my experience...Watery...Much stronger as it warms...Now it?s more like a scotch ale..At landfill course in Wisconsin! Patrickctenchi (6691) - Cox’s Knob, columbus, Indiana, USA - JAN 22, 2017
Dark, cloudy brown with a thick tan head.
Raisin, caramel, dry grass scent.
Taste is caramel malt, wood, raisin.
Nice, slightly bitter malts....
Carlisle (786) - Pennsylvania, USA - NOV 25, 2016
Bottle. Pours ruby-dark brown with light beige head and lacing. Nose of oats, toffee, and caramel. Creamy vanilla with some toffee and caramel. Lighter body than expected.
---Rated via Beer Buddy for iPhone shrubber85 (11570) - Greenville, Indiana, USA - SEP 2, 2016
Bottle. Raisin/cherry, light vinegar, caramel malt and straw aroma. Dark chestnut brown with large tan head. Moderately sweet raisin, caramel malt, and moderately bitter herbal hay/alcohol flavor. Nice body. Tasty. MrTipple (5956) - London, Greater London, ENGLAND - AUG 17, 2016
Light grain and cereal malts, light caramel. Clear, dark amber, small, creamy, off-white head. Intense caramel, biscuit, come coffee, dry, toasted malts, lively carbonation. Very nice palate, yet aroma is way too weak. Keg at The Old Fashioned, Madison, WI. tmongoose (2504) - Louisville, Kentucky, USA - AUG 14, 2016
bottle to pint glass. poured a mahogany red color with off white head. slight lacing on the glass. the aroma is lightly roasted malts, caramel, slight toffee, the flavor is more of the same. this is a basic straight up scotch ale nothing fancy just a middle of the road solid flavor of a scotch ale. nice caramel sweet malt flavor tinges of toffee and slightly roasted malts. very drinkable and delicious. BlackBeerPG (844) - Darien, Illinois, USA - MAY 3, 2016
Taste: rich, semi sweet, malty, chocolate notes, spiced.
roasty nose. Brown mostly clear with foamy head. Medium/full body.
Pair well with many dishes.