bnokk (545) - Lee, Massachusetts, USA - JAN 20, 2017 Cakes (481) - New Bloomfield, Pennsylvania, USA - NOV 16, 2009
2.7 AROMA 8/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Draught- at the micro brewery.
Pours cloudy - a copper color.
Hoppy, with a slight bitterness.
Has a nice aroma. No aftertaste.
claims to be an English pale ale. I go taste some nice British style hop when o drink it. MacBoost (1939) - Victor, New York, USA - OCT 9, 2016
On tap at the brewery. Darker pour for an IPA, earthy hops, no tropical expression. I have a feeling this is what living in England is like. Ok, but kind of shit and very old school. Drake (14078) - Milwaukee, Wisconsin, USA - MAR 3, 2015
New England Bucket List Trip #175. Keg at the brewpub. Pours a clear amber with a thin creamy white head. Good head retention. Aroma of toasted malts and floral hops. The taste is caramel malt, floral hops, golden raisins. Medium bodied. Braudog (6837) - Yorktown, Virginia, USA - OCT 13, 2014
Draft at the brewpub. Amber in color with moderate lace. Sugary malt dominates the nose. Pretty heavy on the toffee for a "pale ale" -- definitely drinks more like what I’d call an amber ale. But it’s OK. (#5820, 10/10/2014) Bulk_Carrier (6065) - Vermont, USA - AUG 11, 2014
Thanx George for the bottle.
This was poured into a pint glass.
The appearance was a hazy copper to orange color. There was a one finger white foamy head that had a decent lacing all around the glass in a messy sort of way.
The smell started off with a biscuity/English maltiness (somewhat construed as "soapiness" to some but normal to the EPA drinker). Light caramel came in with a decent grainy/toastiness.
The taste was bready and had a decent caramel running about it, slightly toasty and grainy, biscuity as well.
On the palate, this one sat about a light to medium with a decent sessionable quality to it. The carbonation was there, but nothing overbearing.
Overall, good EPA to have and was happy to have an offering from Lake Placid without having to go to them.
mabel (9787) - Toronto, Ontario, CANADA - MAR 8, 2014
[5322-20130430] Tap. Floral rose evergreen aroma. Clear, bright orange body with a quick foamy white head. More rose flowers and evergreen needles in the flavour. Medium body. Really interesting. (7/3/6/3/13) 3.2
bdgf06 (27) - Pennsylvania, USA - SEP 4, 2013
(@ brewpub, Lake Placid, NY)
Sampler at brewpub. Copper color. Smooth but relatively tasteless for a pale ale. Needs a touch more hops. Good to intro somebody to PA and IPA style but move on quickly from there.
---Rated via Beer Buddy for iPhone jercraigs (10886) - Toronto, Ontario, CANADA - MAY 12, 2013
2013-04-30. Crisp dark amber body small off white head. 3+ Sweet caramel malt aroma. Flavour is pretty sweet up front, caramel malt, finishes with a decent amount of bitterness. Smooth average plus bodied palate, soft carbonation. Pretty sweet, malt forward, it is almost more English style than American. On tap at the brewery User134089 (1644) - - JUL 9, 2012
Lake Placid Brewery in Lake Placid, N.Y., on June 28, 2012. Draft into pint glass. Two fingers of head when I got it. Caramel copper color. Soft frothy lacing with good retention.
Smelled lemon citrus, grain, biscuit and caramel.
Tasted English style pale ale malts. Bread, biscuit, light citrus, iced tea, rye,
Medium-to-light body. Oily texture. Average carbonation. Long, bitter finish.
Nothing too special, nothing too bad. A good beer to start my trip in Lake Placid. czar (9430) - Québec, Quebec, CANADA - JUN 27, 2012
on tap at brewpub. clear golden with a nice white head, good retention. delicate english hops, some maltiness, light toastiness and fruitiness. average carbonation, light to medium body, decent herbal-citrusy finish.