sloth (2922) - Ceciltucky, Co., Maryland, USA - SEP 11, 2016 mrhoppy (1288) - Santa Clara, California, USA - FEB 4, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours a clear, dark amber color with a thin, off-white head. Aroma is brandy, vanilla, nutmeg, cinnamon. Medium to heavy on the palate with smooth carbonation. Flavor is sweet, vanilla, brandy, pie spice, nutmeg, cinnamon, a little boozy, with a light, pie spice finish that lingers for a while.
Nice. Outta the bottle. Nice vanilla and pumkiny notes. Creamy mouthfeel. Lightly sweet mLts, nice spices. Decent spicy finish, touch of booze. Sorry, forgot who dropped this one on me. Decent. Aged also JPDIPSO (6257) - Wauwatosa, USA - MAY 16, 2016
Orangish color with a diminished taupe head. Banana bread to fruit cake aromas. Fruit, nut and spices all work their way around. Sweet start with vanilla and pie crust coming to mind. I’m not catching much brandy, but I am catching Tuaca. Too sweet, a desert type brew. I’ll set a few away, but I think these might just end up to be sugar bombs. 9/13
JaBier (8126) - Capital City, Ohio, USA - NOV 28, 2015
Bottle shared by a friend. Clear amber pour with a thin off-white head. Aroma of brandy, caramel, spice and malt. Malty flavor with pumpkin and brown sugar before a sweet and boozy finish. arminjewell (9689) - East Lansing, Michigan, USA - MAR 7, 2015
Pour out of bottle, slightly hazy orange-red pour with thin white head, aroma brought notes of big brandy, oak, sweet sugary notes into a bit of pumpkin, caramel, toffee, slight vanilla, hints of cinnamon and ginger as well. Taste was a mix of oak, caramel, vanilla, toffee into a bit of brandy, slight pumpkin into cinnamon, finishing sweet, slightly spicy. pressboxjoe (464) - , New Jersey, USA - DEC 16, 2014
I picked up a 4-pack at the local store never having heard of it. It was delicious - heavy on the brandy barrel flavor, but good. Went back a few days later and there was no more. A week later I returned and there was plenty more, so again I only got a 4-pack. And next time I returned it was gone again. Sure it was a seasonal, but I don’t know, seems like beers follow more predictable patterns on shelves. For a beer that no one ever mentions, it sure was tasty. And looks like I wasn’t the only one who thought so.
blipp (9502) - La Mesa, California, USA - OCT 26, 2014
Draft. Pours orange amber with a thin head. Pumpkin spices, vanilla, caramel candies, and brandy/boozy sweetness. Pretty good. slowrunner77 (12471) - Reno, Nevada, USA - SEP 27, 2014
UPDATED: DEC 12, 2015 A pretty huge surprise from a brewer I’m not crazy about. Nice balance of malt, spice, vanilla and brandy. Looked like a fizzy yellow beer, but went down smooth and tasted great. tennisjoel (1476) - Rochester, Minnesota, USA - SEP 19, 2014
Unique offering. Pour is amber with little to no head. Aromas of cinnamon, nutmeg, apple brandy, and vanilla. Similar flavor profiles with a little kick. Pretty decent, although scores suffer a bit in appearance and palate. Skyview (6093) - Papoose Jct, Minnesota, USA - SEP 13, 2014
Sampled at GTMW 2013, picked up four pack at brewery and a single 12-oz bottle at Heritage Liquors in Maplewood, MN. Pours a semi clear orange amber colored brew with a quick dissipating beige head that leaves behind some film top and minimal lacing. Aroma of cinnamon, nutmeg, brandy grapes and floral hops. Taste is full bodied, brandy and heavy caramel with some light cinnamon and vanilla. Finish is semi-sweet with a lingering pumpkin vanilla and brandy flavor. Allow one year of aging and the palate really smooths out. jeremyh70 (1103) - Missouri, USA - AUG 11, 2014
Poured a hazy copper orange color with a small light tan head that settles to a ring with little lacing. Aroma of pumpkin bread with caramel, nutmeg, cinnamon, vanilla and a hint of brandy. Taste is sweet but not cloying with caramel and vanilla followed by nutmeg and all spice. Cinnamon creeps in along with some mild brandy booziness and some woody character. Finishes semi sweet with some alcohol warmth. Mouthfeel is somewhat slick with a medium body and low carbonation. Flavors blend well but would be best with food because of the sweetness. Would pair nicely with pecan pie.