argo0 (14127) - Washington DC, USA - DEC 20, 2005
(6.3oz bottle, Millennium 2000 vintage, thanks Barry) Yeast-filled murky bown body with off-white head. Aroma is moderately sweet, caramel, plum, molasses, port, light wood. Taste is sweet, caramel/butterscotch, molasses/syrup, plum/raisin, honey, alcohol/brandy. Full body with low carbonation. This gets all the basics down pat, but it needs something else to bring it up to excellence. Perhaps tone down the sweetness and alcohol presence, and bring up the hops. Of course, the hops probably have mellowed substantially since 2000. bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 9, 2005
(6.3 fl. oz. bottle) Pours a lightly cloudy and particulate amber body with an average off-white head. Malty aroma with brown sugar, oak, and alcohol. Flavor of caramel, alcohol, raisins, and spicy fruit cake. Dogbrick (12912) - Columbus, Ohio, USA - JUL 28, 2003
UPDATED: AUG 13, 2003 2000 Bottle: Hmm. Usually I don't like when beers are bottled in servings smaller than 12oz, especially at $2 for 6.3oz. Thoroughly dark orange with an almost nonexistent off-white head. Aroma of caramel, malt and alcohol. Rich body with a flavor that is very intense and is almost too much to take in. In that regard I was happy for the smaller serving size. The flavor is very in-your-face fruit (apricot and apple), alcohol and caramel. This would be better if it had some time to calm down I think. hopdog (12341) - Lansdale, Pennsylvania, USA - NOV 18, 2005
6.3oz bottle acquire in trade ughsmash (thanks!). Millennium (2000) vintage. Poured a deep and cloudy amber color with a smaller sized off white head. Bunch of larger floaters. Aromas of caramel, a little earthy, and some dark fruits lurking in the background. Tastes of caramel, light vanilla, and dark fruits. Light alcohol in the finish. Some lacing left on the glass. This one aged well and am surprised that the overall rating is so low. hopscotch (11043) - Vero Beach, Florida, USA - APR 3, 2009
Bottle... C&P’sLYFO Throwdown... Pours clear and amber with a small, white fat-bubbled head. The nose is odd – should smell like caramel, but comes across to me as a caramel and chicken broth blend. Full-bodied and a little syrupy with mild carbonation. Medium sherry, caramel malts and a touch of chocolate malt sweetness. Bittersweet, warming, very dry finish.
Video = http://homepage.mac.com/maltajo/RATEBEER/iMovieThe
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/01/2004MartinT (9795) - Montreal, Quebec, CANADA - MAR 5, 2003
hazy burnt orange, scant head, sweet yet hoppy aroma with a touch of yeasty esters, light malt flavor followed by a very long hoppy then bitter finish, well balanced, lots of complex lingering hops, not a typical barleywine but quite tasty
Score: iii to ii
does not hold up as well in a full bottle as it does in the sample, becomes typical
Aroma: 7/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
The score was calculated based upon the notes and an old scoring system.
My tongue is frozen on a metal post...An idiot throws some alcohol on me to supposedly dislodge my poor appendage...Luckily, the post doesn't taste much : faint chemistry lab, mute caramel, devoid of any assertive flavor and aroma...Someone passes behind me with an orange I think...Is it me or spending half an hour with frostbite not that appealing? Ibrew2or3 (8607) - Tempe, Arizona, USA - DEC 12, 2007
Pours out of a petit little 6.3oz bottle pours a sediment chunky dull copper with tan head. Boy, that’s not much beer. Looks like a couple of quaffs. The aroma is nice with caramel and toffee that give way to dark fruitiness and hints of citrus hard candy. The flavor is nice and smooth with a suitable somewhat thick mouth feel. The flavor starts with pine and citrus sweet hop flavor that slowly build to a mild bitterness that is a little out of place. Along with the hops are mild caramel candy and toffee candy sweetness. The dark fruitiness really takes a back seat to the other flavor notes. Tasty. PorterPounder (7884) - Tallahassee, Florida, USA - FEB 9, 2004
Starts off with a murky, dark nectarine colored pour with a light white head - wee bit of lacing. Aroma is of alcohol with a bit of caramel sweetness thrown in for good measure. Starts off strong with heavy caramel maltiness and a heavy citrusy hoppiness to it. Near the end of the smallish 6.3 oz bottle though it turns a bit acidic, and bites as it goes down. Overall, not bad, but not one of the better Barley Wines - perhaps I should have aged it 1 year as the bottle suggests. Ernest (7658) - Boulder, Colorado, USA - MAR 4, 2003
No head. Body is muddy dark orange-brown, bottle conditioned. Aroma is
moderately malty (molasses, caramel, grain), with notes of alcohol,
acetone, sherry, and brown sugar. Flavor is heavily sweet, moderately
acidic. Finish is moderately sweet, moderately acidic, lightly bitter.
Medium body, watery texture, soft carbonation. Strong alcohol and
chemical nose, muddy appearance with no head, sweet-n-sour flavor, and
somewhat thin/watery texture makes this one of the worst barleywines
I've ever had.