DW78715816 (161) - Kansas, USA - SEP 14, 2014
Aroma is roasted barely/malt Tate is really the same. Pretty standard dark lager. Nothing exciting but decent.
---Rated via Beer Buddy for iPhone GT (10017) - San Diego, California, USA - AUG 21, 2014
[ Keg ][ 5oz ][ Lakefront ][ $1.50 ][ Plastic Cup ][ 8.18.14 ]Bulk_Carrier (6065) - Vermont, USA - AUG 4, 2014
>> Thanks Morgan! Deep brown pour, weak foam. Nose is dark bread and burnt pizza crust. Sugary taste- one dimensional, hints of roast are more aggressive than the Fuel Cafe surprisingly.
Reviewed from notes.
This was poured into a pilsener glass.
There was a dark brown close to black color with a one finger white foamy head that dissipated within about a minute leaving some light lacing sliding into the beer.
The smell had a roasty nutty to chocolate coating over top of a light banana aroma.
The taste was mainly sweet through the fruity and malty chocolate - ness.
On the palate, this one sat about a medium on the body with a decent sessionability about it. The carbonation was good for the style and for me as it was noticeable but not overbearing. I have to admit there’s a really nice smooth creamy banana finish.
Overall, what a really nice beer that seemed to show that this could be a great dessert beer. ibrubeer (412) - Omaha, Nebraska, USA - JUL 11, 2014
Draft @ Millertime in MKE. Nice sweet coffee aroma. Dark brown, w/slight ruby highlights. I liked the malty flavor. Medium, appropriate body. Nice beer. Huhzubendah (3753) - Washington DC, USA - JUN 26, 2014
Bottle from Cafe Hollander in Tosa Village, WI.
The beer has a cola body with hints of ruby. A quarter inch of beige head quickly fades. The aroma offers bittersweet chocolates, light coffee, brown bread, malt. Ok flavor. Mild sweetness with moderate carbonation. Middle of the road.
miyauchi38 (1117) - chicago, Illinois, USA - JUN 25, 2014
好みではない& onceblind (10528) - Denver, Colorado, USA - JUN 22, 2014
Semi clear dark nutty brownish amber under a thick off-cream head. Nutty earthy aroma with a bit of roast and dark malt biscuit. Semi sweet earthy dark malts, some biscuitiness throughout, and a dry roast finish. zathrus13 (1776) - Mount Laurel, New Jersey, USA - JUN 6, 2014
Bottle. Pours dark brown, with a tan head. Aroma is roasted malt, coffee, and a bit of hops. Flavor is coffee, roasted malt, caramel, and chocolate. Medium body. TXBadger (2811) - Dallas, Texas, USA - APR 24, 2014
Pours a nice shade of brown, milk chocolate and bread on the nose. Caramel, bread, and chocolate on the palate. Not overly complex, but straight forward for what it is. Drjohnrock (841) - Cincinnati, Ohio, USA - APR 16, 2014
Twelve ounce bottle from Beer Of The (Every Other) Month Club, tasted on December 12, 2012. Dark brown ruby hue, small tan head that slowly left with fair lacing, nice sweet malty aroma with chocolate/bread/yeast notes, interesting sweet malty taste with chocolate notes. A couple of off notes in the flavor keep this from getting a higher score. Still, a respectable brew.