TheBeerLover (1027) - DC Metro Area, USA - DEC 22, 2006
UPDATED: DEC 23, 2006 12 oz bottle, 2006 version. Now this is a Christmas beer! Pours to a slightly hazy burnt orange color, with a tall, white head, that fades, and a soft carbonation. The nose on this beer is wonderful. Lots of zesty and spicy aromas of clove, cinnamon, nutmeg, ginger, and orange peel, mix with some honey sweetness and peppery alcohol. The plate is rich, and oily on the tongue, with lots of good sweet malt, toffee, orange flavor, and honey sweetness that coats the tongue. This beer finishes with more wonderful spicy flavors of clove, nutmeg, cinnamon, and ginger that linger with some soothing, peppery, alcohol. This beer is Christmas in a glass. The perfect beer to sip and savor next to a roaring fire, and a beer I will enjoy while reading Charles Dickins’ classic A Christmas Carol. ElGaucho (2401) - Minnetonka, Minnesota, USA - DEC 16, 2006
Bottle. 2006. Sweet honey, alcohol and nutmeg invade the nose...in a good way. Very holidayish. I love making up new words. Dark, muddy, orangish brown body. Large head that settles quickly to an off-white ring with an oil slick of a head whose light color contrasts starkly against the dark body. No lace. At 9.5% ABV, alcohol is quite apparent, and again, in a good way. This is one of the better holiday beers I remember having. Key word: remember. Quite sweet, but never cloying. Full bodied and delicious. Not a flaw to be found. Some aspect of pumpkin pie. I was in Binny’s in Glen Ellyn when I saw this brew. Called my wife who gave me the average rating over the phone which was high enough for me to go for it. Trust me; this brew is underrated. Perhaps the lower ratings are due to previous versions that might not have been as outstanding? In reading the recent ratings, it appears only the last 3 are this year’s vintage. With all due respect to those three raters, they have underrated it. Do yourself a favor and get your hands on some of this. As far as domestic Christmas beers go, it doesn’t get much better than this. Tmoney99 (14455) - Cincinnati, Ohio, USA - DEC 7, 2006
Bottle. Poured brown hue with a large creamy off-white head that was mostly lasting with good lacing. Heavy spicy pumpkin pie aroma. Medium to full body with a creamy texture. Heavy sweet spicy pie in a blender flavor and an average sweet finish. Interesting drinkable spicy brew. ehhdayton (1188) - USA - DEC 1, 2006
Pours a dark amber with a white head and an aroma that is stronly spicey. The flavor has a slight malty sweetness and is predominately spicey with ginger, cinammon, and orange peel. maniac (3800) - Baltimore, Maryland, USA - NOV 29, 2006
Sampled at the Richmond Beer Industry Gathering 2006. Clear dark amber body with a small white head. Sweet spiced aroma. Strong spiced flavor with some light apples in the end.
Ofortuna (322) - Grafton, Wisconsin, USA - NOV 11, 2006
Now, this is based on a 3 year old aged version. First off, points for the fact that it even held up. Second, that some funky bacteria didn’t appear over time and kill off the three of us who wearily tried this non-sedimented lager. Heavy spice profile with cinnamon, nutmeg and clove. Weak body and a slight cloying character to it, but drinkable. Poor head retention. Hold on........Santa, is that you? Dammit, you screwed me last Christmas! Gimme some Darklord or Westy and get that damn elf out of here. How the hell did you get in anyway!?!? Freakin’ elves always steal my hops!..................................wait, that must be some bacterial funk that’s tripping me out. Damn, non-bottle conditioned beers. Whoa........sleepy time. Better not forget to leave the cookies and milk out...........I better get some good beer this year or it’s venison cooked over the planks of a certain "sleigh"...........ZZZZZZZZZzzzzzzzzzzzz hopscotch (11077) - Vero Beach, Florida, USA - SEP 12, 2006
Bottle... Murky orange lager with red highlights and a mid-sized, fizzy, beige head. The nose is of fruitcake and gingerbread. The flavor is sweet honey and toffee with ginger snaps. Lightly bitter and mildly acetic. Full-bodied and chewy with gentle carbonation. Finishes spicy and sweet. Thanks to headbanger for the bottle! DarkElf (3062) - La Jolla, California, USA - AUG 31, 2006
(12 oz bottle: Obtained 27-Jan-05 in trade with CaptainCougar, thanks Tom!) When they say "Holiday Spice Lager Beer", they mean it. Lotsa spice in this one, and it’s the usual assortment for the holidays: plenty of nutmeg, cinnamon and clove. Despite the significant spicing here, the underlying malt isn’t lost. It’s mildly sweet and somewhat bready, but also dark and earthy, the earthiness probably a product of the 18-month aging process. And with this beer going strong after 18 months, it could probably help you rock around the Christmas tree 18 months from now. Bitterness is mild to moderate, mostly due to the spices I presume. Modest tartness helps keep the sweetness in check. The nose is quite a bit sweeter than the flavor, but also very spicy and fairly malty. The dry and well-carbonated mouthfeel of this medium-bodied beer hints at a bit of dusty apple skins, and that comes through in the flavor as the beer warms up. Bright-amber in color and fairly clear in appearance. The off-white head pours fairly small and settles to a smattering of filminess encircled by a wide ring atop the beer. A few small spots of lace remain on the glass. Overall, the spicing seems a bit forward to me, but it’s still a pretty good beer that apparently ages wonderfully. walleye (1099) - Sterling Heights, Michigan, USA - MAY 9, 2006
thanks goes to ughsmash for this beer. poured a brown copper with a small off white head that left no lacing. aroma sweet cinnamon, honey, ginger, alcohol got most of that before it got close to my nose, than got raisins, caramel. flavor honey just jumps out there in 1st place than all those spices the alcohol is well hidden, nice dryness good beer, wish I had this at the holidays Gurst (338) - Ann Arbor, Michigan, USA - FEB 28, 2006
Drinking this is kind of like putting a few juicy oranges into an old sock (for that spicy kick!), pouring in honey until it begins to ooze out the heel, and then smacking yourself with it in the face. This is the most extreme over-the-top OMG’d bloody saccharine beer I’ve ever tasted. In order of noticing: Orange, honey, nutmeg, licorice, alcohol, molasses, raisin, apricot, cinnamon, ginger, pine. Smells awesome, though.