BeerAteHer (384) - St. Paul, Minnesota, USA - MAY 15, 2005
I got this for $0.39 and can understand why it was marked down, over and above the typical seasonality basis. This is a beer with a somewhat drab brown appearance yet has a great head and very thick lacing. Aroma starts off pleasantly spicy but mutates into a malty version of the smell of changing a vacuum cleaner bag. Flavor is very Campari-like at the start but mutates into a very unpleasant, cloying honey-and-grits finish. Perhaps a good beer for intelligent winos who want to try something different and get smashed on a cheap 6-pack, but beyond this Lakefront Holiday Spice is nothing to write home about. lamas (1642) - Washington DC, USA - APR 24, 2005
Bottle courtesy of StewardofGondor. Bottled the first week in November. Hazy reddish/brown pour with huge fluffy sandy head. Cinnamon, nutmeg, honey, ginger, cloves and some citrusy hops present in the nose. Smooth and easy drinking. Tons of cinnamon and ginger linger on the tip of the tongue. Like licking a gingersnap cookie. Sweet, medium/full body with a spicy, somewhat bitter hoppy finish. High ABV is well-hidden. Only a little warming at the end. This would’ve made my Christmas much more enjoyable. ChrisPants (317) - Minneapolis, Minnesota, USA - MAR 15, 2005
My batch is certainly past its prime, so this rating might not be totally fair--however, it may help show how this brew ages. Smells of moldy nutmeg, but it must have been bright and festive three months ago. Rich brownish-amber pour with some head, lasting almost a minute. Body is decomposing into separate nutmeg, honey, malt, and hop--all in proportion, but not blending together well at this point. Mouthfeel is malty and a bit thick, finishing in an explosion of large bubbles. I’ll keep an eye out for this one next November and see what the new batch is like.
UPDATE: I just checked the stats on ratings by month, and, sure enough, this lager has run its course. Try it next year. Nexxus (261) - Apple Valley, Minnesota, USA - MAR 2, 2005
Hazy darker reddish amber with a large frothy light brown head. Slightly musty aroma of gingersnaps, molasses, nutmeg, clove, caramel and a hint of orange. Medium watery body with a moderate amount of carbonation. Slightly oily and alcoholic. Very spicy flavor of nutmeg, clove, cinnamon, ginger, cookie, and orange peel. The name Holiday Spice is very apt. The flavor doesn’t hold up to the aroma, it is overpowering and a little confusing - although the obviousness of the 9.5% dissapears after a few sips. Either way, a decent beer for the holidays. Good. TheBeerGod (6233) - Newport News, Virginia, USA - FEB 19, 2005
Bottle. Another in a series of bottles from joeybgood. Pours a hazed copper with a small tan head. Nose is very spicy and festive with cinnamon, nutmeg, ripe fruit, honey and sweet malts. Taste is big spices - cinnamon and nutmeg with more honey, light sugar, fruit and light hops. Body is medium and mildly carbonated. Big lingering spicicness. Finish is more cinnamon and nutmeg with sweet malts, brown sugar and light hops.
sloth (2910) - Ceciltucky, Co., Maryland, USA - FEB 5, 2005
Small offwhite head thats short lived with little lace. Clear amber color. Spicey nose, nutmeg, cinnamon. Med/light body. Plenty of holiday spices on the palate iincluding but not limited too, cinnamon, ginger, coriander and the oblagitory nutmeg ! Fairly dry finish. 9.5% alcohol is well hidden. Guess i,m just not a spiced holiday brew kinda guy? JK (6192) - St. Louis Park, Minnesota, USA - JAN 26, 2005
A much bigger beer than I expected. Has the aroma of a pils. Red with a huge, thick white head. Lightly spiced flavors with some fruit. Very sweet and a heavy palate. sfontain (851) - Columbus, Ohio, USA - JAN 25, 2005
Dark garnet; medium, off-white, frothy head. Aroma cinnamon, malts, spices. Flavor malts, cinnamon; no hops. Medium body; very lightly sticky. balke13 (156) - MIssoula, Montana, USA - JAN 15, 2005
Pours a cloudy orangish amber color with a thin white and quickly dissipating head. The aroma is like a kitchen during Christmas...full of wonderful smells of nutmeg, orange spice, corriander, and ciannamon. All of these aromas become apparent in the flavor as well, especially the cinnamon. Surprisingly the higher alcohol content is masked by these wonderful flavor...I think it would actually be slightly better if the alcohol flavors were allowed to shine through, this is my only criticism. What a wonderful brew for a cold Wisconsin winter around a blazing fire. heykevin (1281) - Decorah, Iowa, USA - JAN 8, 2005
Hazy copper. Orangey gingerbread aroma. Light bodied, touch of caramel and honey, with heavy spice character. Tons of ginger and plenty of orange (tang) as well. Strange and not all that enjoyable. Hides its alcohol well for 9+ %.