overall
85
95
style
RATINGS: 276   WEIGHTED AVG: 3.47/5   SEASONAL: Winter   IBU: 19   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Timed to coincide with the holiday season, a very special lager is brewed with honey, oranges, and spices. This beer uses two pounds of honey per pound of malt in its brew, making it an exceptional fortified holiday specialty beer which will keep for years. The spices and hops balance the sweetness of the honey and malt to give this lightly hopped beer its perfect flavor.
Alcohol ABV varies from 9.5% to 11% each year

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3.1
JAF737300 (1291) - Chicago, Illinois, USA - JUL 8, 2007
Bought this at the brewery. It had nice notes of honey and citrus on the nose after pourin deep brown. On the palate it seemed heavy with some notes of cloves, corriander, and nutmeg.

3
heykevin (1281) - Decorah, Iowa, USA - JAN 8, 2005
Hazy copper. Orangey gingerbread aroma. Light bodied, touch of caramel and honey, with heavy spice character. Tons of ginger and plenty of orange (tang) as well. Strange and not all that enjoyable. Hides its alcohol well for 9+ %.

3.7
JCW (1278) - Cincinnati, Ohio, USA - FEB 20, 2003
Spicey beer in aroma and flavor. I'm guessing maybe nutmeg. Sweet taste of honey and acidic taste probably from the orange.

4.3
gws57 (1276) - Saint Charles, Illinois, USA - DEC 30, 2007
Found this one bottled at Binny’s in St. Charles, Illinois. Hazy copper red pour with a thin white head, profound spiciness in the nose and body, with a bit of citrus and lots of ginger, nutmeg and clove. Sweetness comes on late. This is a phenominal beer.

3.3
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - DEC 5, 2004
dark amber-orange hues with a dash of tan head.Nose is very aromatic,seasonal spices like pumpkin pie and spiced apples.Too bad the flavor isn’t quite as good as the aroma.the orange and spices come out but the brew looses itself somewhere.

3.1
Rrauth (1196) - North Carolina, USA - SEP 18, 2012
Bottle. Nice beer. This brew would be cool to age in rum barrels. Warms my tummy. ---Rated via Beer Buddy for iPhone

3.5
ehhdayton (1188) - USA - DEC 1, 2006
Pours a dark amber with a white head and an aroma that is stronly spicey. The flavor has a slight malty sweetness and is predominately spicey with ginger, cinammon, and orange peel.

3.5
RichJ7 (1175) - Cullman, Alabama, USA - JAN 5, 2008
They definitely weren’t kidding about the spice. Reddish amber pour with a tiny white head. Aroma of cinnamon, nutmeg and allspice, maybe a dash of clove. Flavor is malty and spicy, rich with the aforementioned spices ... almost too spicy, in fact. Sweetness up front with a light, bittersweet finish. Good body and mouthfeel. Not a bad little holiday beer.

3.3
Boliv (1150) - Philadelphia, Pennsylvania, USA - JAN 12, 2012
Bottle wk. 3 of Nov. 2011. Pours clear ruby/garnet with a small creamy beige head. Aromas of cinnamon and nutmeg, apples and apple pie spice, and brown sugar. Bitter-ish grass with nutmeg and cinnamon, trending into sweet brown sugar. Average. [915]

2.3
Juelze (1146) - Green Bay, Wisconsin, USA - DEC 4, 2005
UPDATED: DEC 5, 2005 Bottle. Pours a cloudy brown with nice head and lacing. Smells of ginger, cinnamon, and malt. Taste is like a liquidfied iced gingerbread cookie with honey and a bit of acidic orange in the background. Hides the alcohol REALLY well. This was almost a drain pourer. Too many spices thrown into this one.


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