zoucrew102 (2104) - - JAN 17, 2016
Bomber. Heavy spice aroma that includes ginger, nutmeg, clove and cinnamon as well as caramel, honey and light orange citrus. Pours caramel colored with a slight red hue and one finger of tan head with good retention and some lace. Starts with a lot caramel sweetness as well as some honey sweet as well. Finishes smooth with all of the aforementioned spices as well as a bit of orange. Not bad, but there seems to be too much going on here and flavors kind of get lost in each other. arkurzynski (2463) - Combined Locks, Wisconsin, USA - JAN 10, 2016
Brown with amber red highlights. Nose of gingerbread, allspice, some dark cherry and dark fruits. Flavor is spicy and boozy with more allspice, cinnamon, and tart dark fruit. A bit slick. Lingering tartness and mild spice. Something off a slight bit in the finish. I think an ale yeast probably would have benefited this style. Theydon_Bois (20600) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 30, 2015
Hotel room breakfast tasting with Jack & Leighton, Hilton Tampa, 22/02/15.
Chestnut brown with a decent beige covering.
Nose is dark malt, toffee, figs, spice, clove, light nana.
Taste comprises butterscotch, banoffee pie, fudge, sticky toffee, clove, light smoke, sweet and sour notes.
Medium + body, fine carbonation, semi drying close.
Ok for style I guess but considering the ABV this is a let down. superspak (5996) - Waterford, Michigan, USA - MAR 2, 2015
12 ounce bottle into tulip glass, bottled on 10/29/2014. Pours lightly hazy/cloudy deep ruby red color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big caramel, brown sugar, honey, toast, brown bread, plum, fig, cinnamon, nutmeg, ginger, clove, and herbal/spice earthiness. Damn nice aromas with good balance and complexity of dark/bready malt, spices, and dark fruit notes; with good strength. Taste of big caramel, brown sugar, honey, toast, brown bread, plum, fig, cinnamon, clove, nutmeg, ginger, and herbal/spice earthiness. Slight spice bitterness on the finish; with lingering notes of caramel, brown sugar, honey, toast, brown bread, plum, fig, cinnamon, clove, nutmeg, and herbal/spice earthiness on the finish for a while. Damn nice complexity and robustness of dark/bready malt, spices, and dark fruit flavors; with a great malt/spice balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a very smooth, fairly creamy, and lightly slick/sticky mouthfeel that is nice. Alcohol is fairly well hidden with a small-moderate warming present after the finish. Overall this is an excellent winter spiced ale. All around great robustness, complexity, and balance of dark/bready malt, spices, and dark fruit flavors; and very smooth to sip on for the big ABV. A very enjoyable offering. dmac (6451) - Toms River, New Jersey, USA - JAN 10, 2015
12oz bottle from Wine Academy. Poured a clear rusty reddish amber with a smaller foamy off white head. Aroma is odd, salty ketchup to start, vanilla, Christmas spices(nutmeg, cinnamon, all-spice), dough and raisins. Body is medium overall with average carbonation and a super well hidden ABV considering I drank this one just barely chilled. Flavor is more grainy and bready with no ketchup notes at all. Other notes are vanilla bread with nutmeg and all-spice and almost a hint of anise. Interesting beer.
propsync (35) - Wisconsin, USA - JAN 8, 2015
Boozy, honey, spices. After two you start forgetting how dysfunctional your family really is. It's perfectly paired
for dysfunction. If I could rate that, it would be 11 on a 10 scale.
---Rated via Beer Buddy for iPhone conway (2210) - - JAN 3, 2015
Bottle. Dark brown with a thin off white head. Aroma is ginger and clove. Taste adds a hint of orange and honey. Rich mouthfeel and light carb. Would be nice if the ginger wasn't so prominent but not bad.