overall
71
99
style
RATINGS: 553   WEIGHTED AVG: 3.35/5   IBU: 16   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
The rich amber color and caramel flavor of this beer are derived from the generous amount of caramel malt in our recipe, with just a dash of roasted unmalted barley for a subtle toasted flavor in the background. The sweetness, body, and mouth feel tell you that this is an all-malt beer. The finish has a balanced edge of Willamen and Casade hoppiness which cuts through the malty character, leaving a clean palate which beckons for more. Note: the terminology of "stein" refers to the appropriate drinking vessel and not to a type of beer made with hot rocks.

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4
mjmoen (626) - - JAN 4, 2017
B-. Pours a murky amber color with white head. Caramel and toasty aroma & flavors.

3.3
Orange_times (326) - UKRAINE - DEC 16, 2016
0.33l bottle. Pours amber colour with medium size off white head, clear liquid. Aroma of fresh baked bread, corn syrup. Medium sweet, very low bitterness. Medium body, oily feel, very gentle caramel aftetaste

3.6
bpar73 (1199) - Bellaire, Michigan, USA - DEC 14, 2016
On tap at B Dubs. Amber pour with an off-white head. Taste and aroma of caramel malt and hops, Nice enough.

2.7
StoutBeerReviews (274) - Kenosha, Wisconsin, USA - DEC 12, 2016
Not a big fan, tastes kinda generic for some reason, not bad don’t get me wrong.

4.3
MetalNHopHead (2257) - Lincoln, Nebraska, USA - NOV 2, 2016
I got to enjoy Riverwest Stein with some fried cheese curds and some golden-brown strips of fried lake perch. It’s hard to get more Wisconsin than that. Hard to dream up a better pairing for the meal, too. Riverwest Stein pours amber and has a decidedly malt-forward aroma. Flavor is lightly toasty and has lots of caramel sweetness. For all the maltiness, there’s a quick, smooth finish with just a flash of hops. Not the most complex beer out there, but it’s undeniably tasty.

3.3
MrTipple (6952) - London, Greater London, ENGLAND - AUG 17, 2016
Intense grain and bread malts, caramel. Clear, dark gold, medium, creamy, off-white head. Medium sweet. More sweet grain malts, lively carbonation, light bitterness coming up in the finish. OK Amber, nothing too spectacular though. Keg at brewery, Milwaukee.

2.9
GJF (1520) - Mount Vernon, Iowa, USA - JUL 12, 2016
On tap in Burlington Iowa afternoon before the Dead & Co show. Pretty disappointing. Some malt and bread flavors, but generally a cardboardy lager quality.

4
nickel (1263) - UKRAINE - JUN 3, 2016
Aroma: malt, bread Taste: malt, bread and nuts from the start. Sweet caramel in the background. Well balanced by grass hops. One of the best in it’s style

3.4
IOzh (200) - Kyiv, UKRAINE - MAY 26, 2016
From bottle. Pours clear amber with medium off white head. Aroma of malts, bread, caramel. Medium, creamy body with soft carbonation. Taste is medium to light sweet, light bitter. Good.

3.7
BigBeer45 (1585) - Michigan, USA - APR 15, 2016
Drank this beer from a glass poured from a bottle, this beer had a medium to dark brown and red pour with a good mix of haze and gave a one finger white and faint off-white cover that receded to a ring and thin layer of bubbles, it left some small fingers and spots of lacing on the glass, the nose had munich malt with some melanoidins, a little dark toasted malt, some toasted bread and caramel like notes with light hops, a little malt sweetness, there was munich malt with dark malt flavors, light citrus and spice hops, some dark toasted bread and faint caramel with malt/bread medium sweetness, there was a hint of brown sugar like sweetness but not quite there, the mouth feel was light with average carbonation, it was creamy on the lips, this beer resembled a dark amber beer with a mix of dark Octoberfest beer on the nose and flavor, it was tasty and in some ways reminds me of the Short’s older version of Noble Chaos before they changed the beer to it’s current state, this was a good drink.


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